The countdown is for the USA Bocuse d’Or competition is coming to an end. On December 17, four chefs and their commis will face off in Las Vegas for the opportunity to partake in a […]
While the rest of the working world is slowing down for the holidays, chefs are ramping up for their busiest time of year. Discover how two country club chefs balance the holiday work with their personal life.
Cuban coffee is a reflection of its people and culture. Effortlessly prepared, unrushed, elegant and boldly present with just a touch of bitterness in the face of a changing world.
In 2012, the Chicago Tribune asked the question, “where are all the black chefs?” PBS also explored this question and interviewed several african-american chefs and food personalities, asking them what they thought about the lack of minority leadership within the industry. Diversity in the culinary industry topic We Are Chefs will explore over the next year by asking members of the American Culinary Federation to blog about their perspective and experiences regarding diversity in the culinary industry.
Chef Brian Baker, a graduate of Colorado Mountain College’s Culinary Arts Program went from an apprenticeship to executive chef of an acclaimed ski lodge restaurant to owning his own restaurant.
From His Grandmothers’ Kitchens to Bocuse d’OR: Rich Rosendale Shares His Apprenticeship Journey. Raised in Uniontown, Pennsylvania, Rich Rosendale’s love of food and cooking was inspired and nurtured by two great cooks, his grandmothers. He […]
Twists and turns take Matt Phillips to top of the culinary world By Diane Carroll for Johnson County Community College/ACF Greater Kansas City Chefs Association. Matt Phillips, CSC, recently graduated from ACF Greater Kansas City […]
Apprenticeship is a time-honored method of developing and retaining staff in skilled labor positions since the beginning of the labor industry. American Culinary Federation Education Foundation (ACFEF) is proud to announce that its culinary apprenticeship […]
Competition Dates and Teams announced for the 2016 “culinary Olympics” ACF Culinary Team USA 2016 is heading to Erfurt, Germany, and will compete against 31 other teams in the historic 2016 Internationale Kochkunst Ausstellung (IKA), […]