Learn the difference between a trend and a fad in the culinary marketplace.
The Wisconsin Milk Marketing Board’s Picks & Bites® are simple creations made with Wisconsin cheese. They are go-to answers for appetizers, small plates, bar menu features, garnishes and even desserts. BEVERAGE PAIRINGS Picks & Bites® […]
Broccoli raab is a trendy, tasty green that is taking menus by storm. Some of its many aliases are broccoli di rapa, broccoletti de rape, rape and rapini.
There will be times in your career that you will fail and that is inevitable. It is what you do after that matters. Learn how how one chef’s determination shaped his career.
Who says cheese boards have to be fancy and formal? Add a dose of fun with these playful cracker topping combinations by MacKenzie Smith, the chef/writer for the blog GrilledCheese social.com, for the Wisconsin Milk […]
Toques off to the ACF’s Southeast Regional Culinary Salon competitors! This year’s competition will take place at Le Cordon Bleu College of Culinary Arts in Atlanta, Tucker, Georgia, Jan. 29-31. The competitors are facing off […]
In the beginning, amaranth was one of America’s staple super grains. This high-protein grain was a vital foods source for the Aztecs and the Americas.
Contributor Paul Sorgule shares his nine tips for finding balance in a chef career.
Editor’s Note: In the restaurant industry, women make up 39% of the workforce according to a 2012 report from the U.S. Department of Labor, filling such positions as line cook, pantry, prep and pastry. Yet, according to […]
The call for S. Pellegrino’s Young Chef competition is officially here!