We Are Chefs is the American Culinary Federation’s digital content hub. It houses articles published in The National Culinary Review (NCR), the ACF's bi-monthly flagship magazine for professional chefs and foodservice pros; Sizzle, a collection of stories online and through special reports in NCR dedicated to enhancing culinary students' understanding about the industry; and BOH (Back of the House), a place for exclusive online content delivering timely industry news, updates about the federation and its members and content produced by member chefs, plus additional food, drink and chef features.