A small, dedicated group of local chefs brought the ACF Cape Cod chapter back from extinction several years after its dissolution. The lessons they learned can apply to fledgling chapters as well as those which have been around for decades.
Knowing the difference between food allergies and intolerances, and how to deal with each, is of utmost importance for a chef.
From the early days of the United States, the dedicated cooks and professional chefs of the White House have provided a lasting legacy that has documented our nation’s many changes.
What the White House chefs have prepared for presidents throughout our nation’s history, as well as who they were, tells the story of our changing cuisines and understanding of democracy.
From the beginning it was a hit. After eight dinners, 200-plus members have participated, and a strong culinary voice emerged.