The best chefs in the northeast compete for their regional titles at The Culinary Institute of New York at Monroe College, New Rochelle, NY, Feb. 24-25.
The best chefs in the Central and Western U.S. competed for regional titles and the opportunity to advance to claim a national title. See who won and their featured dishes.
Valentine’s Day, which dates back to ancient Rome, has long been been linked to love, always well supported by sensual foods and, of course, romantic music.
Toques off to the ACF’s Central and Western Region Culinary Salon competitors! This year’s competition takes place Feb. 3-5 at Joliet Junior College, Joilet, Illinois.
Dishes that offer the hope of wealth, long life and a bright future should be part of every chef’s menu as millions celebrate Chinese New Year and the year of the rooster.
The best chefs in the Southeast competed for regional titles and the opportunity to advance to claim a national title. See who won and their featured dishes.
It was Escoffier who first developed a system of order for the operation of a professional kitchen and it still defines how kitchens operate more than 140 years later.
Toques off to the ACF’s Southeast Regional Culinary Salon competitors! This year’s competition takes place Jan. 13-14 at Johnson and Wales University in Charlotte, NC.
What are your goals for 2017? How about advancing your career and impressing your boss at the same time? Register for ChefConnect: Chicago to make 2017 your best year yet!
Finding a mentor is the single most important step in the progression of your culinary career.