ACF chefs to compete for 2017 Bocuse d’Or bid

Two of the four chefs chosen to compete for a chance to be named to the 2017 team USA for the Bocuse d’Or are members of the American Culinary Federation. Gerald Ford, CEC, executive sous chef, Westchester Country Club, Rye, New York; Chefs Association of Westchester and Lower Connecticut, and Angus McIntosh, CEC, sous chef, The Broadmoor Hotel, Colorado Springs, Colorado; ACF Pikes Peak Chapter Inc., will compete Dec. 17 for a chance to represent the U.S. in the 2017 Bocuse d’Or held in Lyon, France.

The announcement was made by ment’or BKB, the nonprofit foundation for the U.S. Bocuse d’Or team. To learn more, visit www.mentorbkb.org.

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