Congrats to the chefs and students who competed at the ACF Northeast Regional Culinary Salon! Learn more about ACF Northeast Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and the Student Team Regional Champions.
Learn more about the culinary trend molecular gastronomy from ChefConnect: Atlanta presenter, David Campbell, CCC, CCE.
Toques off to ACF Western Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, Student Team Regional Champions and everyone who competed at the Western Regional Culinary Salon!
One chef shares his certification journey. Learn how his ACF certifications as a chef and a culinary educator offered multiple opportunities throughout his career.
Contributor Paul Sorgule, AAC, shares advice for young cooks.