After retiring at age 69, Chef Gracey pursued his passion of culinary arts and became a Certified Culinarian (CC) who now teaches at a local college.
ACF Central Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and Student Team Regional Champions were named March 12-13 following competitions at the ACF Central Regional Culinary Salon in St. Louis!
Sodexo USA’s diversity and inclusion program is a key business driver that expands business development opportunities and increases employee engagement.
Congrats to the 2016 Gelato Team USA on a successful few days of competition at the Gelato World Cup in Rimini, Italy! Learn more about the members and check out some great photos.
What started three years ago as a pilot internship program for the students at Central New Mexico Community College has grown into a comprehensive program rivaled by few other culinary schools.