AMERICA’S CULINARY TEAM — Harvest America Ventures

By Paul Sorgule, M.S., AAC

This is the motherlode time of the year for sports fans. Hockey, Football, and Baseball all intersect for a month making it difficult for many to choose what to watch. There is another sport that takes place during October – once every four years. It is the sport of cooking known as the Culinary Olympics. Yes, I consider it a sport and will elaborate later in this article.

Most people, many whom even work in the restaurant industry, do not know that there is such a thing as a cooking Olympics, and many might even scratch their heads in wonderment – what would a cooking Olympics entail?

Read more via AMERICA’S CULINARY TEAM — Harvest America Ventures

One thought

  1. I know eactly how you all feel i went independant in 1996 and loved it. What we do in the industry,practice and more practice a nd sleepless nights and more di s hes to wash is no different to any crafter,quilter,potter,winemaker or sports pearson. We lable this as a life, beats drugs,shop steling and gambling any day.the other beaut thing is we involve our f a milies and friends as we c a nnot do thi0s by ourselves and that to me is the bonus. Enjoy your trip and the comps and goodluck from this aussie chef.


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