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Competition Courage: ACF Chefs Talk about the Benefits of Competition

  By Jody Shee Chefs and culinary students alike find one certain common truth: Life is a competition. You compete every day for your piece of...

Read all about ACF certifications

A look at the legacy and ongoing evolution of ACF’s hallmark institution By Amelia Levin To certify or not to certify? Therein lies the golden question. Many...

Here are some tips for improving your resume and acing interviews to land your...

By Liz Barrett Foster During ACF's Back to our Kitchens; Be Ready to Be Hired webinar, Jacqui Pressinger, ACF director of strategic partnerships, led a session about...
African chef talking with caucasian male vacancy candidate in restaurant

3 Ingredients for an effective culinary portfolio

  By Freddie Rohner, CMRW, Resume Services Product Manager, iHireChefs While chef and head cook jobs are projected to grow 11% by 2028 (much quicker than...

A 7-step recipe for a winning chef resume

  By Freddie Rohner, CMRW, Resume Services Product Manager, iHireChefs Whether you are new to the culinary workforce or an established chef, taking the next...

How to build your network of influence in the culinary world

By Paul Sorgule, M.S., AAC Success rarely happens by accident.  Success may be defined in various terms, but the common thread is that success is...

Secrets to a successful job search

By Thomas G. Ciapi CEC®, CCE®, CCA®, AAC In a world where chefs are becoming celebrities and jobs are limited, culinary professionals must find new...

9 ways to engage your line cooks

by Chef Paul Sorgule of Harvest America Ventures With the current labor challenges faced by restaurants across the country it may be time to think differently about how...