We Are Chefs is the American Culinary Federation’s digital content hub. It houses the digital version of The National Culinary Review (NCR), the ACF's bi-monthly flagship magazine for professional chefs and foodservice pros; sizzle, a content area dedicated to enhancing culinary students’ learning and growth; and Back of the House, an online-only section delivering timely industry and ACF news, features, interviews, educational pieces and more.

Topics focus on food and menu development, beverage, trends, operations, culture, history and current issues pertaining to chefs and cooks at all levels and in all segments of the industry, including restaurants and hospitality, major chains, R&D, corporate dining, consulting, catering, clubs and resorts, healthcare, senior living, supply chain, culinary education and beyond.

Limited access to the National Culinary Review and full access to sizzle and Back of the House are free to the public on We Are Chefs. ACF membership, or the purchase of a print subscription, provides full access to the digital version of the National Culinary Review magazine.