We Are Chefs is the American Culinary Federation’s digital content hub. It houses the digital version of The National Culinary Review (NCR), the ACF's bi-monthly flagship magazine for professional chefs and food service pros; Sizzle, a digital publication dedicated to enhancing culinary students’ learning and bringing expert knowledge about the food service industry to enthusiasts and future culinarians; and the ACF blog, Back of the House, delivering timely industry news, updates about the federation and its members and content produced by member chefs.

Topics focus on food trends, recipes, issues affecting chefs, students and food from an industry perspective and in-depth features on food and culture. In addition, We Are Chefs highlights innovative chefs within all types of food service operations, culinary workplace topics and people who influence the food supply chain.

Limited access to the National Culinary Review and full access to Sizzle and Back of the House are free to the public on We Are Chefs. ACF membership, or the purchase of a print subscription, provides full access to the digital version of the National Culinary Review.