Webinar Series: ACF United—Our Industry & The Future of Foodservice
oin the ACF and featured panelists on Wednesday, April 1 at 1:00 PM EST for the first webinar in a series being developed to address your questions and concerns regarding the ongoing COVID-19 pandemic and its impact on the industry. Click here to register for the webinar.
The panel, which includes chefs from different segments and an attorney specializing in the restaurant industry will discuss the state of the foodservice industry and the challenges being faced by the culinary community.
James Corwell CMC – Ocean Hugger Foods
Jacquy Pfeiffer – French Pastry School
Kara Maciel – Attorney, Conn Maciel Carey
Tiffany Poe CEC – CFS Brands
Russell Scott CMC – The Club at Carlton Woods