We Are ACF United

As the culinary industry adapts to the impact from COVID-19, the ACF is here to assist culinary professionals through this tough time.

More ACF United Posts

Ferdinand Metz / ACF Relief Fund Receives Major Donation

Smithfield Culinary, the foodservice division of pork processor Smithfield Foods, has donated $25,000 to the Ferdinand Metz / American Culinary Federation Relief Fund to...

Recap: Get Ready To Be Hired

Webinar Recap: Here are Some Tips for Improving Your Resume and Ace Interviews to Land Your Next Opportunity By Liz Barrett Foster On May 6, ACF...

Setting an Example for Safe Curbside Pickup

How One Restaurant Safely Offers Curbside Pickup during COVID-19 Kyle Welch, president of Epic Burger, a fast casual better burger concept with eight locations in...

Restaurant Associations Release Guidance for Reopening

A handful of states, including Georgia, Tennessee and Alaska, have begun to allow restaurants to reopen—with some restrictions. Oklahoma and Texas plan to allow...

Brushing up on food safety basics now will prepare you for the future.

Get ready for the future of food safety by brushing up on the basics. Sponsored by Ecolab Third-party research firm Datassential reported in March that...

Checking the Industry’s Pulse

How is Coronavirus affecting operators and consumers? Compiled by Liz Barrett Foster Datassential has surveyed operators and consumers about the coronavirus pandemic and compiled the resulting...

Facing An Uncertain Future

National Student Chef of the Year Shares What It’s Like to Face an Uncertain Future  Hitomi Tomobe, who is a three-year ACF member and culinary...

Links to Resources Available to Help Culinary Professionals Through COVID-19

Below is a comprehensive list of all the resources available to assist culinarians throughout the COVID-19 pandemic. ACF Webinar Series The American Culinary Federation has created...