AMERICA’S CULINARY TEAM — Harvest America Ventures

By Paul Sorgule, M.S., AAC

This is the motherlode time of the year for sports fans. Hockey, Football, and Baseball all intersect for a month making it difficult for many to choose what to watch. There is another sport that takes place during October – once every four years. It is the sport of cooking known as the Culinary Olympics. Yes, I consider it a sport and will elaborate later in this article.

Most people, many whom even work in the restaurant industry, do not know that there is such a thing as a cooking Olympics, and many might even scratch their heads in wonderment – what would a cooking Olympics entail?

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