The latest addition to downtown Jacksonville, Florida’s dining options, 20West Cafe, is a farm-to-table, counter-service restaurant operated by students and staff in Florida State College at Jacksonville’s Culinary Arts and Hospitality program.
“I discovered that if the beef was vacuum-sealed in a specially designed pouch and slowly cooked … it showed little sign of profit-robbing shrinkage,” says Bruno Goussault. “Plus, the flavor was notably enhanced.”
Southern Maine Community College and Central Maine Community College are teaming up with Sunday River Resort on a new culinary apprenticeship program, during which the participants will earn course credit and can earn a college degree.
“CMC is a lifestyle, not a cooking test.” We recently talked with Chef Lawrence McFadden, CMC, about Chef Arnaud Berthelier’s completion of the CMC exam and what it means for their kitchen.
At Cook. Craft. Create. in July, one student from each of the four regions will compete to become ACF’s Student Chef of the Year. Meet Tien Dung Tran, Southeast Region Student Chef of the Year.