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Ana Kinkaid

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https://www.chefconnectmag.com/discover/
Culinary historian and editor of the culinary magazine CONNECT
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3 restaurants poised to shift Orlando’s theme park reputation

Ana Kinkaid - July 24, 2019
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sauce

We Are Chefs Book Club: July 2019

Ana Kinkaid - July 3, 2019
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Cookie Diet

From cigarettes to buttered coffee, a brief history of fad diets

Ana Kinkaid - June 21, 2019
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Woman Enjoying Delicious Burger

We Are Chefs Book Club: May 2019

Ana Kinkaid - May 9, 2019
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We Are Chefs Book Club: April 2019

Ana Kinkaid - April 1, 2019
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ACF Magic Box Ice Delivery

How refrigerators changed the world

Ana Kinkaid - March 25, 2019
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We Are Chefs Book Club: March 2019

Ana Kinkaid - March 7, 2019
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ACF 2018 Goodby Food Fads 4 Carrot Hot Dog

Food fads to leave behind in 2019

Ana Kinkaid - January 28, 2019
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90 years of excellence: The history of the American Culinary Federation

Ana Kinkaid - January 8, 2019
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ACF NYE Good Luck Foods 7 Peas and Greens

America’s Amazing “Good Luck” New Year Foods

Ana Kinkaid - January 3, 2019
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