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ACF Chef Spotlight: Ron Duprat, CEC
Bakers reinvigorate pizza through a variety of innovations
Meet the 2022 ACF Chef of the Year and Pastry Chef…
ACF’s Augusta Chapter Serves Up Gratitude to the Veteran Community
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ACF’s Augusta Chapter Serves Up Gratitude to the Veteran Community
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Ana Kinkaid
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https://www.chefconnectmag.com/discover/
Culinary historian and editor of the culinary magazine CONNECT
3 restaurants poised to shift Orlando’s theme park reputation
Ana Kinkaid
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July 24, 2019
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From cigarettes to buttered coffee, a brief history of fad diets
Ana Kinkaid
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June 21, 2019
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How refrigerators changed the world
Ana Kinkaid
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March 25, 2019
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90 years of excellence: The history of the American Culinary Federation
Ana Kinkaid
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January 8, 2019
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A history of Champagne cocktails
Ana Kinkaid
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December 31, 2018
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5 trendy foods invented by hippies
Ana Kinkaid
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December 5, 2018
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Stuffing or dressing? Here are the similarities and differences
Ana Kinkaid
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November 19, 2018
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The story of Billi Bi Soup
Ana Kinkaid
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November 1, 2018
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Tall Hat Tales: The history of the toque
Ana Kinkaid
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November 1, 2018
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A history of cooking in the White House (Part II)
Ana Kinkaid
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November 1, 2018
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