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Classical vs. Modern
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NCR Salutes our Members, September/October 2019 edition
How some chefs are upping their charcuterie game with seafood
5 Mistakes Famous Cookbook Authors Made (and How to Avoid Them)
Sobering Up with the World’s Best Bartender
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Food Historians Look to the Past for a Taste of the…
What Does it Take to Be a Restaurant Manager?
5 Reasons All Students Should Belong to a Professional Organization
Escoffier’s classic Peach Melba gets a dramatic modern remake
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Flavor Up Your Cocktail Menu with These Five Techniques
Culinary in the Courtroom: Three Famous Cases Involving Food
Join the battle for space breakfast with the ACF and NASA
The ACF’s Top 10 Recipes of All Time
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Ana Kinkaid
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https://www.chefconnectmag.com/discover/
Culinary historian and editor of the culinary magazine CONNECT
3 restaurants poised to shift Orlando’s theme park reputation
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July 24, 2019
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We Are Chefs Book Club: July 2019
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From cigarettes to buttered coffee, a brief history of fad diets
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We Are Chefs Book Club: May 2019
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We Are Chefs Book Club: April 2019
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How refrigerators changed the world
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We Are Chefs Book Club: March 2019
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90 years of excellence: The history of the American Culinary Federation
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America’s Amazing “Good Luck” New Year Foods
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