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Ana Kinkaid
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https://www.chefconnectmag.com/discover/
Culinary historian and editor of the culinary magazine CONNECT
7 classic New Orleans dishes with fascinating histories
Ana Kinkaid
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November 1, 2018
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The history of one of the first food trucks
Ana Kinkaid
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November 1, 2018
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Coming to America: How immigrant chefs enrich American cuisine
Ana Kinkaid
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November 1, 2018
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5 trendy foods invented by hippies
Ana Kinkaid
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November 1, 2018
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Forbidden foods from the “Devil’s Pantry”
Ana Kinkaid
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November 1, 2018
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Tall Hat Tales: The history of the toque
Ana Kinkaid
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November 1, 2018
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The story of Billi Bi Soup
Ana Kinkaid
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November 1, 2018
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A review of the top sustainable seafood programs in the country
Ana Kinkaid
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November 1, 2018
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These women changed coffee and cookies forever
Ana Kinkaid
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September 19, 2018
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