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Jocelyn Tolbert

28 POSTS 0 COMMENTS
Editorial Content Manager, Editor-in-Chief, ACF Publications, American Culinary Federation
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Classical v. Modern: Sweet and sour fish with a modern street...

Jocelyn Tolbert - March 18, 2020 0
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Baked Alaska’s history is one of science and decadence

Jocelyn Tolbert - December 27, 2019 0
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A few small tweaks bring a classic French scallop dish into...

Jocelyn Tolbert - November 25, 2019 0
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Read about ACF’s longstanding partnership with NASA

Jocelyn Tolbert - September 25, 2019 0
HutchinsBBQJalapeno_retouched

ACF’s top 10 most popular recipes

Jocelyn Tolbert - September 23, 2019 0
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Here are some Ideas for helping kids eat healthier

Jocelyn Tolbert - September 9, 2019 0
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This modern take on an Oscar-style salmon recipe won’t leave you...

Jocelyn Tolbert - September 6, 2019 0
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Culinary students, get your Members Only jackets ready

Jocelyn Tolbert - August 30, 2019 0
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Classic Southern fried chicken gets a modern makeover from a Certified...

Jocelyn Tolbert - July 11, 2019 0
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We asked the chefs of Chef Shack Ranch to reinvent the...

Jocelyn Tolbert - May 2, 2019 0
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