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ACF Chef Spotlight: Ron Duprat, CEC
Bakers reinvigorate pizza through a variety of innovations
Meet the 2022 ACF Chef of the Year and Pastry Chef…
ACF’s Augusta Chapter Serves Up Gratitude to the Veteran Community
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ACF’s Augusta Chapter Serves Up Gratitude to the Veteran Community
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Jocelyn Tolbert
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Editorial Content Manager, Editor-in-Chief, ACF Publications, American Culinary Federation
Classical v. Modern: Sweet and sour fish with a modern street...
Jocelyn Tolbert
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March 18, 2020
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Baked Alaska’s history is one of science and decadence
Jocelyn Tolbert
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December 27, 2019
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A few small tweaks bring a classic French scallop dish into...
Jocelyn Tolbert
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November 25, 2019
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Read about ACF’s longstanding partnership with NASA
Jocelyn Tolbert
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September 25, 2019
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ACF’s top 10 most popular recipes
Jocelyn Tolbert
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September 23, 2019
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Here are some Ideas for helping kids eat healthier
Jocelyn Tolbert
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September 9, 2019
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This modern take on an Oscar-style salmon recipe won’t leave you...
Jocelyn Tolbert
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September 6, 2019
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Culinary students, get your Members Only jackets ready
Jocelyn Tolbert
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August 30, 2019
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Classic Southern fried chicken gets a modern makeover from a Certified...
Jocelyn Tolbert
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July 11, 2019
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We asked the chefs of Chef Shack Ranch to reinvent the...
Jocelyn Tolbert
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May 2, 2019
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