• NCR
    • Chefs & Chapters
    • Features
    • Health
    • Management
    • Menu Trends
    • Pastry
  • sizzle
    • Careers
    • Educators
    • Interviews
    • Student Life
    • Techniques
    • Trends
  • BOH
    • ACF News
    • Competitions
    • Education
    • F&B
    • Interviews
    • Operations
  • About
  • Subscribe
Search
Sign in
Welcome! Log into your account
Forgot your password? Get help
Password recovery
Recover your password
A password will be e-mailed to you.
We Are Chefs
  • NCR
    • AllChefs & ChaptersFeaturesHealthManagementMenu TrendsPastry
      Screenshot 2023-01-03 at 1.18.20 PM

      ACF Chef Spotlight: Ron Duprat, CEC

      Tony Gemignani Photo, cast iron tomato and mint photo credit Pizza Quest

      Bakers reinvigorate pizza through a variety of innovations

      Screen Shot 2022-11-16 at 5.51.23 PM

      Meet the 2022 ACF Chef of the Year and Pastry Chef…

      Culinary Veterans

      ACF’s Augusta Chapter Serves Up Gratitude to the Veteran Community

  • sizzle
    • AllCareersEducatorsInterviewsStudent LifeTechniquesTrends
      Chef Ann Cooper_Head Shots-16-2

      ACF Chef Profile: Ann Cooper, CEC

      IMG_20220129_095753_560

      ACF Student Chef Elijah Smith plans to use his sustainable food…

      BressNNyam_PG120-D

      A recap on roasting techniques

      Modern: Tater Tot Hot Dish

      Classical vs. Modern: A tater tot hotdish throw down

  • BOH
    • AllACF NewsCompetitionsEducationF&BInterviewsOperations
      DSC06213

      ACF Culinary Team USA Takes Home Silver at the 2022 Culinary…

      Screenshot 2023-01-03 at 1.18.20 PM

      ACF Chef Spotlight: Ron Duprat, CEC

      20221025_090653

      Chef Samuel Spencer Gives the Gift of Knowledge on Childhood Nutrition…

      Culinary Veterans

      ACF’s Augusta Chapter Serves Up Gratitude to the Veteran Community

  • About
  • Subscribe

Kenya McCullum

22 POSTS 0 COMMENTS
20221025_090653

Chef Samuel Spencer Gives the Gift of Knowledge on Childhood Nutrition...

Kenya McCullum - November 16, 2022 0
Culinary Veterans

ACF’s Augusta Chapter Serves Up Gratitude to the Veteran Community

Kenya McCullum - November 16, 2022 0
Screen Shot 2022-11-16 at 5.33.12 PM

Newly-Minted Certified Master Chef Drew Sayes talks about the grueling, week-long...

Kenya McCullum - November 16, 2022 0
Forks and a heart. Holiday menu for Valentines Day.

You can’t resist ACF Chef William Racin’s all-natural molded truffles

Kenya McCullum - January 29, 2021 0
Stir Fry

Celebrity Chef Martin Yan takes us on a “woking tour”

Kenya McCullum - September 9, 2020 0
Organic vegetables on wood

A look at farming from an ACF Chef’s perspective

Kenya McCullum - August 18, 2020 0
Woman in front of a device screen in video conference for work

Highlights from the first-ever ACF virtual convention

Kenya McCullum - August 10, 2020 0
ACF19-1496

6 chefs offer their best advice on how to succeed in...

Kenya McCullum - December 30, 2019 0
turducken

The history of turducken is nearly as complicated as the dish...

Kenya McCullum - November 18, 2019 0
Cooking together

7 do’s and don’ts for mentoring apprentices

Kenya McCullum - November 12, 2019 0
123Page 1 of 3
© 2020 We Are Chefs | Designed by Getemtiger

Add Your Heading Text Here

My Skill
Web Designer
50%