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ACF Chef Spotlight: Ron Duprat, CEC
Bakers reinvigorate pizza through a variety of innovations
Meet the 2022 ACF Chef of the Year and Pastry Chef…
ACF’s Augusta Chapter Serves Up Gratitude to the Veteran Community
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ACF Chef Profile: Ann Cooper, CEC
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Classical vs. Modern: A tater tot hotdish throw down
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ACF Culinary Team USA Takes Home Silver at the 2022 Culinary…
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ACF’s Augusta Chapter Serves Up Gratitude to the Veteran Community
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Paul Sorgule
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http://www.harvestamericaventures.com/
15 professional habits to help you reach your career goals
Paul Sorgule
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April 15, 2019
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8 ways to maintain high standards in your kitchen
Paul Sorgule
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February 21, 2019
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10 ways to create a culture of excellence in your kitchen
Paul Sorgule
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December 8, 2018
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One ACF chef discusses a chef’s most important job
Paul Sorgule
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December 6, 2018
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The unique camaraderie among cooks and chefs
Paul Sorgule
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December 4, 2018
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How to create a solid work-life balance
Paul Sorgule
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November 1, 2018
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How to pay your dues in the kitchen
Paul Sorgule
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November 1, 2018
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How to build your network of influence in the culinary world
Paul Sorgule
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November 1, 2018
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10 ways to invest in the young chefs in your kitchen
Paul Sorgule
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November 1, 2018
0
The power of teamwork in the Kitchen
Paul Sorgule
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November 1, 2018
0
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