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Thank the French for naming your food
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Proactive Food Safety Planning
We Are Chefs
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September 23, 2015
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Stay ahead of recalls and potential foodborne illness outbreaks by signing up for news alerts put forth hours or even days ahead of suppliers,...
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Cooking at the Olympic Games is all in the Planning
We Are Chefs
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September 16, 2015
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Cooking for the U.S. staff, volunteers and athletes at the Olympic Games all comes down to one important thing—preparation. Scouting Olympic locations and planning...
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