Students of the Eastland Culinary Arts Academy took home 20 gold medals at the 2018 Ohio FCCLA State Leadership Conference, shattering last year’s chapter record of nine gold medals.
Here’s the keynote speaker lineup for the 2018 American Culinary Federation events.
See how Stephanie Charns uses warming cardamom and winter squash in her plated desserts.
Apprenticeship and competition has earned Brian Duffett a bright future and scholarship to CIA.
The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive.