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A Message from Ferdinand Metz regarding the ACF/Ferdinand Metz Relief Fund

Dear Colleagues, It has now been over nine months that we started this partnership with a $15,000 donation from the Metz/Wang Family Foundation, with the...

ACF’s Longtime Partnership with Jamaica Tourism Serves as a Global Model for Certification

The main mission of this newly formed chapter is to certify as many local chefs as possible By Amelia Levin As noted in the November-December issue...

Hot Potato!

Japanese-Inspired Potato Curry and Noodles Recipe Courtesy of Chef Jeffrey Quasha, CEC, CCA, ACE, Morrison Healthcare (reprinted with permission from the Idaho Potato Commission) Yield: 4...

Keeping It Comfortable: Outdoor Dining This Winter

By Lauren Kramer As the weather turns colder, managing outdoor dining becomes increasingly challenging for restaurateurs. How do you keep diners comfortable as the temperatures...

Dissecting the Dish: Wood-fired Branzino

Servino’s Christian Darcoli tells the story behind his popular, light and simple, just in time for New Year’s resolutions.  By Liz Barrett Foster Developed more than...

ACF ChefsForum Webinar Series

  T he ACF ChefsForum Webinar Series showcases a wide range of topics to educate and inspire culinarians.  Next Webinar: January 25, 2021. 4pm ET 2021 Culinary Goals:...

Perfecting Panettone

  By Robert Wemischner While its original recipe has evolved over the years, panettone's popularity remains a constant. Rich in eggs and butter, this dome-shaped, natural...

Chapter Close-up: ACF Jamaica (JA018)

The main mission of this newly formed chapter is to certify as many local chefs as possible By Amelia Levin Formed just last year by a...

Not So Stuffed

  By Jody Shee The traditional winter holiday meals aren’t the same without all of the trimmings for the turkey — the stuffing being chief among...