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Don’t miss these speakers at ChefConnect: Nashville

C hefConnect: Nashville is coming up soon! Are you ready for it? A few hundred of your fellow chefs will be gathering for an exciting...

Here’s how to make your TV dreams a reality

Meet the ChefConnect: Seattle Speaker Who Wants to Get You on TV By Kelsey Casselbury   S ome chefs choose a kitchen career because it doesn’t require standing...

ACF chefs to talk career paths with students

Starting this month, the American Culinary Federation is launching a new educational webinar series in partnership with Nepris. Each quarter, there will be a...

The speakers you need to see at ChefConnect: Seattle

  Are you ready for ChefConnect: Seattle? The ACF's first conference of 2020 is coming up quickly! Join us and a few hundred of your...

How the ACF set a World Record and helped disabled Tennessee kids all in one afternoon

  ChefConnect: Nashville is right around the corner, but it won’t be our first event in the Volunteer State. Twenty years ago, before the era...

The Road to IKA: The history and future of ACF Culinary Team USA

  Every four years in Germany, they return. Chefs of all ages and nationalities descend upon the country, bearing crisp, white toques and perfectly pressed...

Ready to compete on our national stage in 2020? You’ve got one last chance

  ACF National President Stafford DeCambra, CEC, CCE, CCA, AAC, Emeritus, visited our National Office in early December. While he was here, he took a...

NCR salutes our members, November/December 2019 edition

Salut! In each issue of the National Culinary Review, we tip our toques to ACF chefs and chapters who have recently won awards, accepted a...

How chefs can give back on #GivingTuesday

  December 3 is Giving Tuesday, a day in which we're all reminded of the true meaning behind the winter holiday season. On Giving Tuesday,...