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ACF United Webinar: Our Industry and The Future of Foodservice

Webinar Series: ACF United—Our Industry & The Future of Foodservice J oin the ACF and featured panelists on Wednesday, April 1 at 1:00 PM EST for...

Did Your Restaurant Close? Here Are Some Creative Ideas to Generate Revenue Quickly

COVID-19: Creative Ideas to Quickly Generate Revenue I n the wake of restaurant closures related to COVID-19, many restaurants quickly began offering curbside pickup, family meals...

ACF United: A letter from ACF President Stafford DeCambra

Aloha to my fellow ACF members. I am reaching out to you today, to offer my support and that of the American Culinary Federation. It saddens...

Resources for chefs and restaurants affected by the COVID-19 pandemic

A s the COVID-19 pandemic sweeps across the world, we all find ourselves in an unexpected and unprecedented situation. The restaurant industry is being hit...

Chefs can now earn a culinary cannabis certificate

The ACF has launched a specialized certificate in cooking with cannabis By Amelia Levin F rom pop-ups to chef-catered parties, cooking with, ahem, pot is smokin’ right...

Don’t miss these speakers at ChefConnect: Nashville

C hefConnect: Nashville is coming up soon! Are you ready for it? A few hundred of your fellow chefs will be gathering for an exciting...

Here’s how to make your TV dreams a reality

Meet the ChefConnect: Seattle Speaker Who Wants to Get You on TV By Kelsey Casselbury   S ome chefs choose a kitchen career because it doesn’t require standing...

ACF chefs to talk career paths with students

Starting this month, the American Culinary Federation is launching a new educational webinar series in partnership with Nepris. Each quarter, there will be a...

The speakers you need to see at ChefConnect: Seattle

  Are you ready for ChefConnect: Seattle? The ACF's first conference of 2020 is coming up quickly! Join us and a few hundred of your...