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The world has a new Certified Master Chef

"One of the chefs walked by me on the second day of the buffet, catering day, and he said, 'Good luck Chef, you're the...

Announcing ACF’s first-ever women’s symposium, “United in Food: Women Leaders Of Today and Tomorrow”

  Happy International Women's Day! It's the perfect day to announce something we're very excited about. On August 8, 2019, during ACF National Convention: Orlando, the ACF...

ACF salutes our members, March/April 2019 edition

Salut We tip our toques to ACF chefs and chapters who have recently won awards, accepted a new position, taken part in charity work or...

Can’t-miss speakers coming to ChefConnect: Minneapolis

Monday is the deadline to register for ACF’s ChefConnect: Minneapolis before the price increases by $100. If you're still on the fence about attending (or...

Presenters you shouldn’t miss at ChefConnect: Atlantic City

No matter if you've been registered for months or if you've let that standard rate deadline whoosh by (don't worry, you can still attend),...

The birth of Michigan Chefs de Cuisine

by Milos Cihelka, CMC, AAC, HGT While I was working in New Jersey, I joined a New York chefs organization called the Vatel Club (named after a...

Want to be a ChefConnect: Atlantic City VIP? Register now to win

Surprise! We're giving away three of each of the following items (nine total winners) to everyone who is registered or gets registered for ChefConnect: Atlantic...

90 years of excellence: The history of the American Culinary Federation

The ACF has represented and advocated for culinary professionals since 1929. But its roots have been growing for centuries.   by Ana...

News Bites: January 2019

    C ongratulations to all of the ACF chefs who brought home awards from the Villeroy and Boch Culinary World Cup 2018,...
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