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News Bites: January 2019

    C ongratulations to all of the ACF chefs who brought home awards from the Villeroy and Boch Culinary World Cup 2018,...

Culinary Team USA Brings Home the Hardware

  T he Villeroy and Boch Culinary World Cup 2018 took place in Luxembourg at the end of November. ACF Culinary Team USA took home silver...

Tell us about your chapter’s achievements

    What has your chapter been up to? NCR is looking for amazing ACF chapters to highlight in a feature we’re calling Chapters On...

The ACF and NCR salute our newest certified chefs: January 2019 edition

The ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels for cooks, chefs, personal chefs, chef educators, culinary administrators, pastry chefs and more. Here's a list of the most recent certificants.

News and Notes: Summer 2018 edition

Heads Up The original version of sisig, as described in a 1732 dictionary, was a green papaya salad served with salt, pepper, garlic and vinegar....

Aligning ACF Certification with Career Goals

W hen starting out in any culinary career, the excitement of the industry keeps us going day in and day out. After a few years of...

Ohio kids get culinary training from Cuyahoga Community College students

by Jocelyn Tolbert Confidence, courtesy and respect served as the main ingredients in cooking lessons that children in The First Tee of Cleveland program took through Cuyahoga Community...

Ingredient of the Month: Honey

Honey is a silky sweet liquid produced by honeybees from flower nectar. It has the same sweetness as granulated sugar, but is a more...

Toques Off to ACF Southeast Region Competition Winners

Chefs and students from across the Southeast gathered at the American Culinary Federation (ACF) Southeast Regional Culinary Salon to battle it out for ACF’s...
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