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Chef to Chef: Rethinking Re-opening

John Reed, CEC®, CCA®, AAC®, FCSI, owner of Customized Culinary Solutions, a restaurant, catering and hospitality consultancy We are heading into completely uncharted waters when...

Black Lives Matter… Diversity, Inclusion and Equality Part 2

Aloha Everyone, I want to first thank you for the countless kind words of gratitude, thanks and hope, from this past week, following my first...

Black Lives Matter… Diversity, Inclusion and Equality

Aloha to my ACF Ohana, A few weeks ago, there was pressure from a number of individuals, early on to make an initial, single statement,...

ACF Chef Profile: Jamie Bostian

Chef Jamie Bostian had just started his new job as executive chef at The Pines At Davidson, an upscale retirement community in North Carolina,...

ACF United: Stafford’s Fireside Chat 05/21/2020

  Aloha Everyone, As promised in March, I would continue reaching out to my ACF Ohana... checking in with you, hoping and praying that you are...

Ferdinand Metz / ACF Relief Fund Receives Major Donation

Smithfield Culinary, the foodservice division of pork processor Smithfield Foods, has donated $25,000 to the Ferdinand Metz / American Culinary Federation Relief Fund to...

ACF United: Stafford’s Fireside Chat 05/11/2020

Safer At Home "If you remain calm in the midst of great chaos, it is the surest guarantee that it will eventually subside." -Julie Andrews [youtube https://www.youtube.com/watch?v=1zWgrvMY8y8] As...

Recap: Get Ready To Be Hired

Webinar Recap: Here are Some Tips for Improving Your Resume and Ace Interviews to Land Your Next Opportunity By Liz Barrett Foster On May 6, ACF...

Setting an Example for Safe Curbside Pickup

How One Restaurant Safely Offers Curbside Pickup during COVID-19 Kyle Welch, president of Epic Burger, a fast casual better burger concept with eight locations in...