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Celebrity Chef Martin Yan Takes ACF Convention Attendees on a “Woking Tour”

Celebrity Chef Martin Yan Takes ACF Convention Attendees on a "Woking Tour" By Kenya McCullum ACF’s virtual convention “Around the World in 80 Plates,” which was...

Chef to Chef: Farm-To-Table in Today’s World

By Chef Keith Sarasin, founder, The Farmers Dinner The local farming world post COVID-19 is thriving as people are waking up to a world where...

ACF Convention Sessions Explore Farming From a Chef’s Perspective

By Kenya McCullum ACF’s online convention “Around the World in 80 Plates,” which was held on August 3-5, gave chefs the opportunity to gain a...

Highlights Of The ACF Virtual Convention

ACF’s Virtual Convention Highlights COVID-19’s Impact on the Culinary Industry and a Post-Pandemic Future By Kenya McCullum ACF held its online convention, “Around the World in...

ACF Virtual Convention Keynote Recap

L egendary chef Jacques Pépin offered many words of inspiration for chefs in his keynote speech to kick off the first-ever, ACF Virtual Convention, held...

Chef to Chef: Rethinking Re-opening

John Reed, CEC®, CCA®, AAC®, FCSI, owner of Customized Culinary Solutions, a restaurant, catering and hospitality consultancy We are heading into completely uncharted waters when...

Ferdinand Metz / ACF Relief Fund Receives Major Donation

Smithfield Culinary, the foodservice division of pork processor Smithfield Foods, has donated $25,000 to the Ferdinand Metz / American Culinary Federation Relief Fund to...

Recap: Get Ready To Be Hired

Webinar Recap: Here are Some Tips for Improving Your Resume and Ace Interviews to Land Your Next Opportunity By Liz Barrett Foster On May 6, ACF...

Setting an Example for Safe Curbside Pickup

How One Restaurant Safely Offers Curbside Pickup during COVID-19 Kyle Welch, president of Epic Burger, a fast casual better burger concept with eight locations in...