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Meet the ACF’s 2019 Pastry Chef of the Year Candidates

We're counting down the weeks until ACF National Convention: Orlando with an in-depth introduction to each of our award candidates. First up are our...

We Are Chefs Book Club: July 2019

  Welcome to the ACF We Are Chefs Book Club! Our July 2019 book is Gary Allen's “Sauces Reconsidered: Après Escoffier” (Rowman & Littlefield, 2019). If it...

ACF National Convention Speaker Spotlight: Jennifer Booker

  Each week until ACF National Convention: Orlando, we’ll profile one of the inspiring speakers and presenters who will be there. Not registered yet? Visit...

Five Deliciously Daring Food Heists

  For chefs, food is a priceless material that allows them to express their creativity and passion. But for some criminals, food is merely another...

9 uncommon reasons to attend ACF National Convention: Orlando this August

  There are plenty of reasons to attend ACF National Convention: Orlando on August 4-8. Sure, there's the usual stuff: The networking! The celebrity chef...

ACF National Convention Speaker Spotlight: Eduardo Garcia

Each week until ACF National Convention: Orlando, we’ll profile one of the inspiring speakers and presenters who will be there. Not registered yet? Visit acfchefs.org/convention to...

From cigarettes to buttered coffee, a brief history of fad diets

  It may seem shocking, but a hospice chef once told food journalist Harriet Brown that many of the women at the terminal care center...

ACF National Convention 2019 Speaker Spotlight: Adam Kaye

  Each week until ACF National Convention: Orlando, we’ll profile one of the inspiring speakers and presenters who will be there. Not registered yet? Visit acfchefs.org/convention...

What does culinary school look like in the digital age?

by Stefan Ryll, CEC, CCE, AAC, Ed.D. Information technology has permeated nearly every aspect of people’s lives. Technology is changing the way people, firms, and...