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A chat with FairKitchens Chef Einav Gefen

by Heather Schatz Anthony Bourdain’s suicide has helped spark a national dialogue on the mental health issues many chefs struggle with — or...

The ACF and NCR salute our newest certified chefs: January 2019 edition

The ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels for cooks, chefs, personal chefs, chef educators, culinary administrators, pastry chefs and more. Here's a list of the most recent certificants.

A history of Champagne cocktails

There’s no better way to start the new year than by enjoying a glass of Champagne. And,...

10 ways to create a culture of excellence in your kitchen

How can a restaurant strive for excellence regardless of price tag? Here are ten simple ideas to implement in any operation with an eye on excellence.

The Chef’s Most Important Job

The chef can call up solutions to challenges as they arise, but she can’t be on every station helping with every dish. That's why the best chefs know that training and building their cooks' confidence is by far their most important job.

5 trendy foods invented by hippies

If you think Millennials were the first ones to smear mashed avocado on toast, think again.

The Unique Camaraderie Among Cooks and Chefs

When you are part of the club of cooks and chefs, you are part of a unique group of hardworking, dedicated craftspeople. If you cook, you belong.

Let’s Talk Turkey

How did the turkey become our go-to Thanksgiving entreé? It's a story that involves the ancient Aztecs and more than one U.S. president, but probably not the Mayflower Pilgrims.

Is this Stuffing or Dressing?

From a culinary point of view, "stuffing" is what is cooked inside the turkey because, well, it is “stuffed inside.” What, then, is "dressing"? And why are the two often used interchangeably?
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