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7 Ingredients for Effective Kitchen Communication

  When people think about communication in restaurants, they may only consider how workers interact with diners. However, no matter how good your customer service...

Announcing ACF’s first-ever women’s symposium, “United in Food: Women Leaders Of Today and Tomorrow”

  Happy International Women's Day! It's the perfect day to announce something we're very excited about. On August 8, 2019, during ACF National Convention: Orlando, the ACF...

We Are Chefs Book Club: March 2019

Welcome to the ACF We Are Chefs Book Club! Our March 2019 book is Fruits of Eden: David Fairchild and America's Plant Hunters. If it...

Why you should bring your lunch to work — even though you work in a kitchen

by Laura McWilliams, chefhealthcoach.com Pack a lunch! "Why would I need to pack a lunch?," you might ask. This can be a confusing concept for those of...

Can’t-miss speakers coming to ChefConnect: Minneapolis

Monday is the deadline to register for ACF’s ChefConnect: Minneapolis before the price increases by $100. If you're still on the fence about attending (or...

A Feast for the Ears: 7 Food-Related Podcasts for Chefs to Digest

Whether you’re interested in learning something new or just relaxing after a hard day in the kitchen, food-related podcasts can feed your ears with...

Chef Marc Forgione wants you to trust your gut

Forging your own identity as a chef is critical to becoming a great chef and is what separates the good from the great. You...

8 ways to maintain high standards in your kitchen

What drives you and your kitchen? What compromises are you willing to make and how often do you slip from your own expectations? Is...

Nurture Culinary Creativity With These 7 Tips

Sometimes chefs may find themselves stuck in a culinary rut, especially if they’re too busy running their kitchens to take a step back and...
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