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Career Advice from Certified Master Chef Gerald Ford

• Content sponsored by TABASCO® •   Roast chicken, mashed potatoes and green beans. It may be humble, but it was the meal that gave Gerald Ford a big...

Flavor Up Your Cocktail Menu with These Five Techniques

• Content sponsored by TABASCO® •   W ho doesn’t love a cocktail — or a mocktail, for that matter? With their sheer creative possibilities, drinks are one of...

Culinary in the Courtroom: Three Famous Cases Involving Food

  Why are tomatoes legally considered a vegetable? How much air is too much in a package of candy? Do you need to have a...
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Join the battle for space breakfast with the ACF and NASA

  High school students United with NASA to Create Hardware (HUNCH) began 16 years ago with three schools producing hardware training items for the International...

The ACF’s Top 10 Recipes of All Time

  It's no surprise that one of the most popular parts of the American Culinary Federation's website is the recipe section. Our professional chefs know...
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Recipe: Slammin’ Sriracha-lime tilapia taco

This simple but delicious recipe is sure to satisfy any taco craving. Pan-fried tilapia is nestled in a toasty tortilla on top of shredded...

How you can help local kids eat healthier this October

  Childhood Nutrition Day, celebrated each year on Oct. 16, focuses on the need for education about childhood hunger, proper nutrition and obesity issues. Since...

Culinary students, get your Members Only jackets ready

Welcome to the next generation of the ACF.   For 90 years ACF has not only been the champion of the culinary profession for chefs around the...

A 7-Step Recipe for a Winning Chef Resume

  By Freddie Rohner, CMRW, Resume Services Product Manager, iHireChefs Whether you are new to the culinary workforce or an established chef, taking the next...