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Workplace Safety and Sanitation Practices

COVID-19: Guidance for Workplace Safety and Sanitation I f you are keeping your kitchen open for delivery and take-out only, the CDC, the U.S. Department of...

Here’s how you can get financial relief in the wake of COVID-19 restaurant closures

COVID19: Financial Relief for Restaurant Closures H as your restaurant, club or other foodservice operation been ordered to temporarily close in the wake of the...

Resources for chefs and restaurants affected by the COVID-19 pandemic

A s the COVID-19 pandemic sweeps across the world, we all find ourselves in an unexpected and unprecedented situation. The restaurant industry is being hit...

Don’t miss these speakers at ChefConnect: Nashville

C hefConnect: Nashville is coming up soon! Are you ready for it? A few hundred of your fellow chefs will be gathering for an exciting...

Here’s how to make your TV dreams a reality

Meet the ChefConnect: Seattle Speaker Who Wants to Get You on TV By Kelsey Casselbury   S ome chefs choose a kitchen career because it doesn’t require standing...

The speakers you need to see at ChefConnect: Seattle

  Are you ready for ChefConnect: Seattle? The ACF's first conference of 2020 is coming up quickly! Join us and a few hundred of your...

ACF chefs say 2020 will be dominated by plant-based, eco-friendly food trends

T he National Restaurant Association has published its annual 2020 What's Hot report, forecasting the biggest foodservice trends of 2020. The report is the result...

Ready to compete on our national stage in 2020? You’ve got one last chance

  ACF National President Stafford DeCambra, CEC, CCE, CCA, AAC, Emeritus, visited our National Office in early December. While he was here, he took a...

What could you create with a can of European tomatoes? (Recipe contest!)

  • Content sponsored and provided by Greatest Tomatoes from Europe •   Greetings from Tomato Land! The Greatest Tomatoes from Europe is holding a Best Recipe Contest! And since...