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Did Your Restaurant Close? Here Are Some Creative Ideas to Generate Revenue Quickly

COVID-19: Creative Ideas to Quickly Generate Revenue I n the wake of restaurant closures related to COVID-19, many restaurants quickly began offering curbside pickup, family meals...

Legal Insights for Employers Regarding COVID-19 Layoffs and More

COVID-19: Legal Insights for Employers Regarding COVID-19 Layoffs and More L Legal firm Hinshaw & Culbertson, LLC, has released some legal guidance for businesses struggling with...

Workplace Safety and Sanitation Practices

COVID-19: Guidance for Workplace Safety and Sanitation I f you are keeping your kitchen open for delivery and take-out only, the CDC, the U.S. Department of...

Here’s how you can get financial relief in the wake of COVID-19 restaurant closures

COVID19: Financial Relief for Restaurant Closures H as your restaurant, club or other foodservice operation been ordered to temporarily close in the wake of the...

ACF United: A letter from ACF President Stafford DeCambra

Aloha to my fellow ACF members. I am reaching out to you today, to offer my support and that of the American Culinary Federation. It saddens...

Resources for chefs and restaurants affected by the COVID-19 pandemic

A s the COVID-19 pandemic sweeps across the world, we all find ourselves in an unexpected and unprecedented situation. The restaurant industry is being hit...

Don’t miss these speakers at ChefConnect: Nashville

C hefConnect: Nashville is coming up soon! Are you ready for it? A few hundred of your fellow chefs will be gathering for an exciting...

Here’s how to make your TV dreams a reality

Meet the ChefConnect: Seattle Speaker Who Wants to Get You on TV By Kelsey Casselbury   S ome chefs choose a kitchen career because it doesn’t require standing...

The speakers you need to see at ChefConnect: Seattle

  Are you ready for ChefConnect: Seattle? The ACF's first conference of 2020 is coming up quickly! Join us and a few hundred of your...