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The world has a new Certified Master Chef

"One of the chefs walked by me on the second day of the buffet, catering day, and he said, 'Good luck Chef, you're the...

The 2019 National Restaurant Association Show Education Lineup Provides Recipes for Business Success

• Content sponsored by the National Restaurant Association •   The 2019 National Restaurant Association Show announces its centennial education program, five tracks designed to improve...

Announcing ACF’s first-ever women’s symposium, “United in Food: Women Leaders Of Today and Tomorrow”

  Happy International Women's Day! It's the perfect day to announce something we're very excited about. On August 8, 2019, during ACF National Convention: Orlando, the ACF...

Can’t-miss speakers coming to ChefConnect: Minneapolis

Monday is the deadline to register for ACF’s ChefConnect: Minneapolis before the price increases by $100. If you're still on the fence about attending (or...

Presenters you shouldn’t miss at ChefConnect: Atlantic City

No matter if you've been registered for months or if you've let that standard rate deadline whoosh by (don't worry, you can still attend),...

Our favorite pictures from Sirha 2019, the Bocuse d’Or and more

  On January 26-30, Sirha 2019 took place at Eurexpo in Lyon, France. More than 30 competitions are held during the international tradeshow, including the finales...

ACF Chefs name plants, CBD and zero-waste among top culinary trends for 2019

https://youtu.be/7Y0XYdYinho On January 10, the National Restaurant Association (NRA) released its findings from its annual What's Hot survey, declaring that plant-based ingredients, including cannabis and CBD,...

Want to be a ChefConnect: Atlantic City VIP? Register now to win

Surprise! We're giving away three of each of the following items (nine total winners) to everyone who is registered or gets registered for ChefConnect: Atlantic...

ACF pastry, chefs and students to compete in Southeast Salon

Toques off to the ACF's Southeast Regional Culinary Salon competitors! This year's competition will take place at Le Cordon Bleu College of Culinary Arts...