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FDA Food Code Process and Changes: Keeping Foods (and Consumers) Safer

By Susan Algeo, MPH, CP-FS, Director of Project Management, Savvy Food Safety, Inc. Food safety is one of the most important issues in the food...

Congrats to ACF Western Region Competition Winners

Chefs and students from the West gathered at the American Culinary Federation (ACF) Western Regional Culinary Salon to battle it out for ACF’s annual...

Check Out the Winners of the ACFEF’s Gingerbread House Competition

by Heather Henderson Last month, the American Culinary Federation Education Foundation (ACFEF) and William Racin, CEPC®, ACF’s 2018...

Toques Off to ACF Northeast Region Competition Winners

Chefs and students from across the Northeast gathered at the American Culinary Federation (ACF) Northeast Regional Culinary Salon to battle it out for ACF’s...

ACF Members Serve Up Comfort During Hurricane Relief Efforts

Since the International Culinary Institute of Myrtle Beach, where ACF Myrtle Beach president Geoff Blount teaches, was going to be closed, he decided to use the time to mobilize his students and area chefs to feed victims of Hurricane Florence.

Why You Should Attend ChefConnect: Chicago

The American Culinary Federation’s Central and Western regional ChefConnect: Chicago is Feb. 5-7 at the Hilton Chicago. At ChefConnect: Chicago, you'll build relationships with...

LGBT Community is Welcome in Culinary Industry

A half a dozen or so chefs don’t make a scientific survey. But when they represent different segments of the culinary industry and work...

October is Hunger Awareness Month

October is Hunger Awareness Month During the month of October, hunger awareness is the focus of several nonprofit organizations dedicated to raising awareness of...