The ACF has launched a specialized certificate in cooking with cannabis
By Amelia Levin
F
rom pop-ups to chef-catered parties, cooking with, ahem, pot is smokin’ right...
Three Chefs Share Their 2020 Culinary Resolutions
by Kenya McCullum
W
hat do you want to accomplish this year as a chef? Every year, many people make...
Most ACF chefs consider Escoffier's Le Guide Culinaire to be the ultimate culinary text. It is the foundation for all classically trained chefs, and...
Happy National Apprenticeship Week! Now in its fifth year, this nationwide celebration gives businesses, communities and educators the opportunity to showcase their apprenticeship programs...
• Content sponsored by Libbey •
The new definition of “health food” is real food — quality, unprocessed, ethically sourced ingredients that still taste amazing. And...
By Freddie Rohner, CMRW, Resume Services Product Manager, iHireChefs
While chef and head cook jobs are projected to grow 11% by 2028 (much quicker than...
High school students United with NASA to Create Hardware (HUNCH) began 16 years ago with three schools producing hardware training items for the International...
Childhood Nutrition Day, celebrated each year on Oct. 16, focuses on the need for education about childhood hunger, proper nutrition and obesity issues. Since...
