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Chefs can now earn a culinary cannabis certificate

The ACF has launched a specialized certificate in cooking with cannabis By Amelia Levin F rom pop-ups to chef-catered parties, cooking with, ahem, pot is smokin’ right...

These chefs are taking small steps to make big changes this year

Three Chefs Share Their 2020 Culinary Resolutions by Kenya McCullum   W hat do you want to accomplish this year as a chef? Every year, many people make...

6 chefs offer their best advice on how to succeed in a culinary competition

  You challenge yourself every day in the kitchen, but have you considered taking that pressure to the next level by participating in a culinary...

ACF members tell us their favorite culinary reads

  Most ACF chefs consider Escoffier's Le Guide Culinaire to be the ultimate culinary text. It is the foundation for all classically trained chefs, and...

7 Dos and Don’ts for Mentoring Apprentices

  Happy National Apprenticeship Week! Now in its fifth year, this nationwide celebration gives businesses, communities and educators the opportunity to showcase their apprenticeship programs...

Keep it clean, make it tasty and show it off to your guests

• Content sponsored by Libbey •   The new definition of “health food” is real food — quality, unprocessed, ethically sourced ingredients that still taste amazing. And...

3 Ingredients for an Effective Culinary Portfolio

  By Freddie Rohner, CMRW, Resume Services Product Manager, iHireChefs While chef and head cook jobs are projected to grow 11% by 2028 (much quicker than...

Join the battle for space breakfast with the ACF and NASA

  High school students United with NASA to Create Hardware (HUNCH) began 16 years ago with three schools producing hardware training items for the International...

How you can help local kids eat healthier this October

  Childhood Nutrition Day, celebrated each year on Oct. 16, focuses on the need for education about childhood hunger, proper nutrition and obesity issues. Since...