• Content sponsored by Libbey •
The new definition of “health food” is real food — quality, unprocessed, ethically sourced ingredients that still taste amazing. And...
By Freddie Rohner, CMRW, Resume Services Product Manager, iHireChefs
While chef and head cook jobs are projected to grow 11% by 2028 (much quicker than...
High school students United with NASA to Create Hardware (HUNCH) began 16 years ago with three schools producing hardware training items for the International...
Childhood Nutrition Day, celebrated each year on Oct. 16, focuses on the need for education about childhood hunger, proper nutrition and obesity issues. Since...
By Freddie Rohner, CMRW, Resume Services Product Manager, iHireChefs
Whether you are new to the culinary workforce or an established chef, taking the next...
Welcome to the ACF We Are Chefs Book Club! Our July 2019 book is Gary Allen's “Sauces Reconsidered: Après Escoffier” (Rowman & Littlefield, 2019). If it...
by Stefan Ryll, CEC, CCE, AAC, Ed.D.
Information technology has permeated nearly every aspect of people’s lives. Technology is changing the way people, firms, and...
by Hari Pulapaka, Ph.D., CEC, executive chef & co-owner, Cress Restaurant, Deland, FL; Associate Professor of Mathematics, Stetson University
So you’ve got a cooking degree...
