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The President’s Plate: The Modern Era

By Ana Kinkaid, editor of the culinary magazine CONNECT Part II: The Modern Era By the mid-20th century, America had recovered from the Depression, fought in...

The President’s Glass

By Ana Kinkaid, editor of the culinary magazine CONNECT If political events — past or present — make you want to drink, you are not...

7 classic New Orleans dishes with fascinating histories

By Ana Kinkaid, editor of the culinary magazine CONNECT Another fabulous ACF National Convention and Show is behind us, this time in la Belle New Orleans....

The unknown women who changed coffee and cookies forever

Urban legends prevalent in the culinary world often credit innovation and creativity to mere chance. This is especially true when it is women who are the culinary innovators. Melitta Bentz and Ruth Graves are two such innovators.
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