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7 classic New Orleans dishes with fascinating histories

By Ana Kinkaid, editor of the culinary magazine CONNECT Another fabulous ACF National Convention and Show is behind us, this time in la Belle New Orleans....

The First Food Truck

By Ana Kinkaid, editor of the culinary magazine CONNECT The culinary world is always changing and there is no better proof of that than food trucks....

The History of Food

Pho Fusion by James Corwell, CMC. The earliest memories I have of Vietnam were televised in black and white through a hardwood Zenith console.  It was...

Coming to America: How Immigrant Chefs Enrich American Cuisine

By Ana Kinkaid, editor of the culinary magazine CONNECT Since colonial times immigration has been key to the development of American cuisine. New Orleans would not...

Cookbooks Through The Ages

October is National Cookbook Month, so in celebration of this holiday tell us your favorite cookbook and why in the comments below throughout the...

The unknown women who changed coffee and cookies forever

Urban legends prevalent in the culinary world often credit innovation and creativity to mere chance. This is especially true when it is women who are the culinary innovators. Melitta Bentz and Ruth Graves are two such innovators.