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The First Food Truck

By Ana Kinkaid, editor of the culinary magazine CONNECT The culinary world is always changing and there is no better proof of that than food trucks....

The History of Food

Pho Fusion by James Corwell, CMC. The earliest memories I have of Vietnam were televised in black and white through a hardwood Zenith console.  It was...

Coming to America: How Immigrant Chefs Enrich American Cuisine

By Ana Kinkaid, editor of the culinary magazine CONNECT Since colonial times immigration has been key to the development of American cuisine. New Orleans would not...

Cookbooks Through The Ages

October is National Cookbook Month, so in celebration of this holiday tell us your favorite cookbook and why in the comments below throughout the...

The History of Food: Cuban Coffee

By James Corwell, Certified Master Chef. In typical colonial form, Spanish traditions have been woven into the Cuban fabric soon after Cuba's discovery by Christopher...

The unknown women who changed coffee and cookies forever

By Ana Kinkaid, editor of the culinary magazine CONNECT Urban legends prevalent in the culinary world often credit innovation and creativity to mere chance. This is...