The first-ever U.S. chef to win the 2014 Culinary World Cup, ACF Chef George Castaneda is a proven unstoppable force in the kitchen.
Currently based in...
Cooking is intelligence having fun…
Or, in the native language of Chef John Pereira, CEC, “cocinar es una manera inteligente de divertirse.”
In his native Colombia, Pereira...
by Kenya McCullum
Whenever there’s a hurricane, like Hurricane Florence that hit the Carolinas last month, people around the country will see news images of torrential...
The Internationale Kochkunst Ausstellung (IKA), commonly referred to as the “culinary Olympics,” held every four years in Erfurt, Germany, begins Oct. 22. Meet ACF's...
Nora Pouillon, chef/owner of Restaurant Nora, Washington, D.C., and renowned pioneer of the organic food movement in the U.S. is planning to retire from...
Discover Chef George Castaneda's process for developing menus for a wide-ranging, diverse roster of clients, as well as how he stays inspired in a time of constant culinary change.
