Home BOH Interviews

Interviews

Meet the Student Chefs of the Year: Andrew Dos Santos

by Jocelyn Tolbert At Cook. Craft. Create. in July, one student from each of the four regions will compete to become ACF’s Student Chef of...

Meet the Student Chefs of the Year: Julio Chavez

by Jocelyn Tolbert At Cook. Craft. Create. in July, one student from each of the four regions will compete to become ACF’s Student Chef of...

Line Sweep with Nora Pouillon

Nora Pouillon, chef/owner of Restaurant Nora, Washington, D.C., and renowned pioneer of the organic food movement in the U.S. is planning to retire from...

Holidays in Hospitality: Taking Time Off

  Holidays can be a tricky time for hospitality professionals and certainly a busy one, but not necessarily in a bad way. Many chefs and...

From His Grandmothers’ Kitchens to Bocuse d’Or: Rich Rosendale Shares His Apprenticeship Journey

  Raised in Uniontown, Pennsylvania, Rich Rosendale’s love of food and cooking was inspired and nurtured by two great cooks, his grandmothers. He followed his...