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The history of turducken is nearly as complicated as the dish itself

How Thanksgiving’s Most Decadent Dish Gained Popularity   When Anderson Cooper interviewed late celebrity chef and ACF member Paul Prudhomme, HAAC, HHOF, about the appeal of...

7 Dos and Don’ts for Mentoring Apprentices

  Happy National Apprenticeship Week! Now in its fifth year, this nationwide celebration gives businesses, communities and educators the opportunity to showcase their apprenticeship programs...

Keep it clean, make it tasty and show it off to your guests

• Content sponsored by Libbey •   The new definition of “health food” is real food — quality, unprocessed, ethically sourced ingredients that still taste amazing. And...

3 Ingredients for an Effective Culinary Portfolio

  By Freddie Rohner, CMRW, Resume Services Product Manager, iHireChefs While chef and head cook jobs are projected to grow 11% by 2028 (much quicker than...

Three Bakers’ Worst Nightmares Come True

October is the month when we love thinking about ghosts, goblins, ghouls, and whatever other monsters horror writers can conjure up to scare us...

Career Advice from Certified Master Chef Gerald Ford

• Content sponsored by TABASCO® •   Roast chicken, mashed potatoes and green beans. It may be humble, but it was the meal that gave Gerald Ford a big...

Flavor Up Your Cocktail Menu with These Five Techniques

• Content sponsored by TABASCO® •   W ho doesn’t love a cocktail — or a mocktail, for that matter? With their sheer creative possibilities, drinks are one of...

Culinary in the Courtroom: Three Famous Cases Involving Food

  Why are tomatoes legally considered a vegetable? How much air is too much in a package of candy? Do you need to have a...
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Join the battle for space breakfast with the ACF and NASA

  High school students United with NASA to Create Hardware (HUNCH) began 16 years ago with three schools producing hardware training items for the International...