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ACF National Convention 2019 Speaker Spotlight: Edward Lee

Each week until ACF National Convention: Orlando, we’ll profile one of the inspiring speakers and presenters who will be there. Not registered yet? Visit acfchefs.org/convention...

7 tips for chefs on building a personal and professional brand

  Whether you’re an executive chef, culinary educator or food truck owner, developing your brand will get the public and potential employers interested in the...

ACF National Convention 2019 Speaker Spotlight: Duff Goldman

  Each week until ACF National Convention: Orlando, we’ll profile one of the inspiring speakers and presenters who will be there. Not registered yet? Visit acfchefs.org/convention...

ACF National Convention 2019 Speaker Spotlight: Elle Simone Scott

Each week until ACF National Convention: Orlando, we'll profile one of the inspiring speakers and presenters who will be there. Not registered yet? Visit...

How could chefs help combat food waste? Easy — feed people

  by Bradley Labarre, CEC Of all of the food created in the United States every year, 40 percent — about $165 billion worth — goes...

Big news: Chef Marco Pierre White is coming to ACF National Convention

  British chef, restaurateur, and television personality Marco Pierre White has been dubbed the first celebrity chef. He was called the godfather of modern cooking by Australian MasterChef. White was...

How a former culinary apprentice is now training the next generation

  We're continuing our series highlighting great ACFEF Apprenticeship programs with a look at Moorings Park, a retirement community in Naples, Florida. Executive Chef Billy...

We Are Chefs Book Club: May 2019

Welcome to the ACF We Are Chefs Book Club! Our May 2019 book is "The Way We Eat Now: How the Food Revolution Has Transformed...

What do chefs keep in their home refrigerators?

  We asked our Facebook followers (more than 65,000 chefs and culinary enthusiasts) what five things they always keep in their home refrigerator. We received...