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National Convention Speaker Spotlight: Barton Seaver

We’re counting down the weeks until ACF National Convention: Orlando with an in-depth introduction to some of our great speakers. Visit acfchefs.org/convention to see the...

Meet the ACF’s 2019 Chef of the Year candidates

  We’re counting down the weeks until ACF National Convention: Orlando with an in-depth introduction to each of our award candidates. Next up: the chefs...

ACF National Convention 2019 Speaker Spotlight: Farmer Lee Jones and Jamie Simpson

Each week until ACF National Convention: Orlando, we’ll profile one of the inspiring speakers and presenters who will be there. Visit acfchefs.org/convention to see...

Meet the ACF’s 2019 Student Chef of the Year Competitors

  We’re counting down the weeks until ACF National Convention: Orlando with an in-depth introduction to each of our award candidates. Next up: our regional...

ACF National Convention Speaker Spotlight: Michael Sohocki

Each week until ACF National Convention: Orlando, we’ll profile one of the inspiring speakers and presenters who will be there. Not registered yet? Visit...

Meet the ACF’s 2019 Pastry Chef of the Year Candidates

We're counting down the weeks until ACF National Convention: Orlando with an in-depth introduction to each of our award candidates. First up are our...

We Are Chefs Book Club: July 2019

  Welcome to the ACF We Are Chefs Book Club! Our July 2019 book is Gary Allen's “Sauces Reconsidered: Après Escoffier” (Rowman & Littlefield, 2019). If it...

ACF National Convention Speaker Spotlight: Jennifer Booker

  Each week until ACF National Convention: Orlando, we’ll profile one of the inspiring speakers and presenters who will be there. Not registered yet? Visit...

Five Deliciously Daring Food Heists

  For chefs, food is a priceless material that allows them to express their creativity and passion. But for some criminals, food is merely another...