Home BOH

BOH

The unknown women who changed coffee and cookies forever

By Ana Kinkaid, editor of the culinary magazine CONNECT Urban legends prevalent in the culinary world often credit innovation and creativity to mere chance. This is...

ACF young chefs take charge at ment’or

 Mark Garcia from Winnisook Club, Big Indian, New York,  and commis Kathryn Eurich, ACF’s 2015 Student Chef of the Year, won first place at the Chicago...

Congrats to ACF Western Region Competition Winners

Chefs and students from the West gathered at the American Culinary Federation (ACF) Western Regional Culinary Salon to battle it out for ACF’s annual...

Clean as you go — everywhere you go

By Costa Magoulas, CEC, CCE, CCA, AAC Being a chef can sometimes be very stressful, not at work, but at home. All the things I...

6 Cool Things You Can Learn at Cook. Craft. Create.

by Jocelyn Tolbert There's so much going on at Cook. Craft. Create. ACF National Convention and Show this year, it can be hard to choose...

9 ways to engage your line cooks

by Chef Paul Sorgule of Harvest America Ventures With the current labor challenges faced by restaurants across the country it may be time to think differently about how...

National Apprenticeship Week: Ashley Kegu

http://www.youtube.com/watch?v=b1ZJaRZGFJ4

Ramp Up Your Career: Become ACF-Certified

"My company seeks to hire top graduates from culinary schools to join our nationwide teams in the education, health care, government and business segments....

Meet the Southeast Region Culinary Salon Competitors

Toques off to the ACF’s Southeast Regional Culinary Salon competitors! This year’s competition takes place Jan. 13-14 at Johnson and Wales University in Charlotte,...