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Four restaurants that should be on your New Orleans shortlist

by Jocelyn Tolbert When you're in town for Cook. Craft. Create., you're likely going to want to venture out to some of New Orleans' iconic...

Add this staging experience to your resume ASAP

Certified Master Chefs® need you. The inaugural ACF Certified Master Chef® Dine Around takes place during Cook. Craft. Create. ACF National Convention and Show. It's a...

5 trendy foods invented by hippies

By Ana Kinkaid, editor of the culinary magazine CONNECT The 1960s were a time of social conflict in America when millions of concerned citizens went into...

ACF young chefs take charge at ment’or

 Mark Garcia from Winnisook Club, Big Indian, New York,  and commis Kathryn Eurich, ACF’s 2015 Student Chef of the Year, won first place at the Chicago...

Life as an African-American Female Pastry Chef

Editor's Note: In the restaurant industry, women make up 39% of the workforce according to a 2012 report from the U.S. Department of Labor, filling such...

Gelato Team USA Wins 1st Place in Ice Sculpture Category at 2016 Gelato World Cup

Gelato Team USA scored first place in the ice sculpture discipline during the seventh edition of the Gelato World Cup. The competition was held January 23-...

Alaska Seafood: Tradition & Transparency in Good Taste

From fisherman to supplier and chef to diner--we all have a role to play ensuring that sustainable seafood lands on our plate. In Alaska,...

5 Key Traits for Success in the Kitchen

By Paul Sorgule, MS, AAC What does a chef look for in a new hire? Certainly the foundational skills learned in culinary school or a...

Eastland Culinary Arts Academy Take Gold at State Competition

At the Ohio State Family, Career and Community Leaders of America (FCCLA) State Leadership Conference on April 26-27, students from the Eastland Culinary Arts...