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Happy National Mac & Cheese Day!

Celebrate National Macaroni and Cheese Day with tips for the perfect mac and cheese from the Wisconsin Milk Marketing Board. When it comes to making a great macaroni...

LGBT Community is Welcome in Culinary Industry

A half a dozen or so chefs don’t make a scientific survey. But when they represent different segments of the culinary industry and work...

Sodexo’s Commitment to Diversity and Inclusion

When it comes to diversity and inclusion in the business world, Sodexo USA leads the way. For the last six years, the Quality of Life...

SUPER BOWL 50 PICKS & BITES

The Wisconsin Milk Marketing Board's Picks & Bites® are simple creations made with Wisconsin cheese. They are go-to answers for appetizers, small plates, bar...

Up Your Cheese & Cracker Game for Super Bowl 50

Who says cheese boards have to be fancy and formal? Add a dose of fun with these playful cracker topping combinations by MacKenzie Smith,...

Cheesy Trend Predictions For 2016

Americans’ passion for cheese continues to be at an all-time high. Convenience, flavor, authenticity and freshness are key factors that will drive consumer cheese...

FOOD AND CULINARY EVENTS

 Professional Development Opportunities Food & Nutrition Conference & Expo, or FNCE 2015, is taking place Oct. 3-6 in Nashville, Tennessee. The opening session is presented...

October is Hunger Awareness Month

October is Hunger Awareness Month During the month of October, hunger awareness is the focus of several nonprofit organizations dedicated to raising awareness of...

Proactive Food Safety Planning

Stay ahead of recalls and potential foodborne illness outbreaks by signing up for news alerts put forth hours or even days ahead of suppliers,...