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Celebrating the first annual National Apprenticeship Week

  Apprenticeship is a time-honored method of developing and retaining staff in skilled labor positions since the beginning of the labor industry. American Culinary Federation Education...

FOOD AND CULINARY EVENTS

 Professional Development Opportunities Food & Nutrition Conference & Expo, or FNCE 2015, is taking place Oct. 3-6 in Nashville, Tennessee. The opening session is presented...

October is Hunger Awareness Month

October is Hunger Awareness Month During the month of October, hunger awareness is the focus of several nonprofit organizations dedicated to raising awareness of...

Proactive Food Safety Planning

Stay ahead of recalls and potential foodborne illness outbreaks by signing up for news alerts put forth hours or even days ahead of suppliers,...

Cooking at the Olympic Games is all in the Planning

• Editor's note: This article was originally published in September 2015 and was updated in October 2019 for accuracy and comprehensiveness. • Cooking for the...