Raised in Uniontown, Pennsylvania, Rich Rosendale’s love of food and cooking was inspired and nurtured by two great cooks, his grandmothers. He followed his...
Apprenticeship is a time-honored method of developing and retaining staff in skilled labor positions since the beginning of the labor industry.
American Culinary Federation Education...
A
cookbook is a reference book for the kitchen that contains a collection of recipes. The earliest cookbooks were often lists of haute cuisine dishes...
October is Hunger Awareness Month
During the month of October, hunger awareness is the focus of several nonprofit organizations dedicated to raising awareness of...
• Editor's note: This article was originally published in September 2015 and was updated in October 2019 for accuracy and comprehensiveness. •
Cooking for the...
