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ACF United New Webinar Series to Address COVID-19

ACF United New Webinar Series to Address COVID-19  H ere is a list of upcoming webinars on topics surrounding the COVID-19 pandemic and its impact on...

What the $2 Trillion Stimulus Package Means for the Foodservice Industry

COVID-19: What the $2 Trillion Stimulus Package Means for the Foodservice Industry C hefs, restaurateurs, local restaurant associations, restaurant and foodservice workers and others have banded...

ACF United Webinar: Our Industry and The Future of Foodservice

Webinar Series: ACF United—Our Industry & The Future of Foodservice J oin the ACF and featured panelists on Wednesday, April 1 at 1:00 PM EST for...

Did Your Restaurant Close? Here Are Some Creative Ideas to Generate Revenue Quickly

COVID-19: Creative Ideas to Quickly Generate Revenue I n the wake of restaurant closures related to COVID-19, many restaurants quickly began offering curbside pickup, family meals...

Legal Insights for Employers Regarding COVID-19 Layoffs and More

COVID-19: Legal Insights for Employers Regarding COVID-19 Layoffs and More L Legal firm Hinshaw & Culbertson, LLC, has released some legal guidance for businesses struggling with...

Workplace Safety and Sanitation Practices

COVID-19: Guidance for Workplace Safety and Sanitation I f you are keeping your kitchen open for delivery and take-out only, the CDC, the U.S. Department of...

Here’s how you can get financial relief in the wake of COVID-19 restaurant closures

COVID19: Financial Relief for Restaurant Closures H as your restaurant, club or other foodservice operation been ordered to temporarily close in the wake of the...

Resources for chefs and restaurants affected by the COVID-19 pandemic

A s the COVID-19 pandemic sweeps across the world, we all find ourselves in an unexpected and unprecedented situation. The restaurant industry is being hit...

Chefs can now earn a culinary cannabis certificate

The ACF has launched a specialized certificate in cooking with cannabis By Amelia Levin F rom pop-ups to chef-catered parties, cooking with, ahem, pot is smokin’ right...