BOH

https://youtu.be/7Y0XYdYinho On January 10, the National Restaurant Association (NRA) released its findings from its annual What's Hot survey, declaring that plant-based ingredients, including cannabis and CBD,...

by Chef Paul Sorgule of Harvest America Ventures When a chef reflects on his or her major responsibilities, it would be hard to ignore the ever-present requirement to...

Surprise! We're giving away three of each of the following items (nine total winners) to everyone who is registered or gets registered for ChefConnect: Atlantic...

https://youtu.be/YQGpNKtT8s0   On January 26-30, 3,000 exhibitors and brands and 200,000 hospitality professionals — including 25,000 chefs — will descend on Lyon, France for Sirha 2019.   T he...

American culinary history is full of New Year's traditions. Consider sharing one of these great dishes for prosperity and happiness in 2019.

by Heather Schatz Anthony Bourdain’s suicide has helped spark a national dialogue on the mental health issues many chefs struggle with — or...

The ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels for cooks, chefs, personal chefs, chef educators, culinary administrators, pastry chefs and more. Here's a list of the most recent certificants.

By Ana Kinkaid, editor of the culinary magazine CONNECT There’s no better way to start the new year than by enjoying a glass of...

How can a restaurant strive for excellence regardless of price tag? Here are ten simple ideas to implement in any operation with an eye on excellence.