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ACF Chefs name plants, CBD and zero-waste among top culinary trends for 2019

https://youtu.be/7Y0XYdYinho On January 10, the National Restaurant Association (NRA) released its findings from its annual What's Hot survey, declaring that plant-based ingredients, including cannabis and CBD,...

10 New Year’s resolutions for chefs

by Chef Paul Sorgule of Harvest America Ventures When a chef reflects on his or her major responsibilities, it would be hard to ignore the ever-present requirement to...

Want to be a ChefConnect: Atlantic City VIP? Register now to win

Surprise! We're giving away three of each of the following items (nine total winners) to everyone who is registered or gets registered for ChefConnect: Atlantic...

7 trends driving the foodservice industry in 2019

https://youtu.be/YQGpNKtT8s0   On January 26-30, 3,000 exhibitors and brands and 200,000 hospitality professionals — including 25,000 chefs — will descend on Lyon, France for Sirha 2019.   T he...

America’s Amazing “Good Luck” New Year Foods

American culinary history is full of New Year's traditions. Consider sharing one of these great dishes for prosperity and happiness in 2019.

A chat with FairKitchens Chef Einav Gefen

by Heather Schatz Anthony Bourdain’s suicide has helped spark a national dialogue on the mental health issues many chefs struggle with — or...

The ACF and NCR salute our newest certified chefs: January 2019 edition

The ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels for cooks, chefs, personal chefs, chef educators, culinary administrators, pastry chefs and more. Here's a list of the most recent certificants.

A history of Champagne cocktails

By Ana Kinkaid, editor of the culinary magazine CONNECT There’s no better way to start the new year than by enjoying a glass of...

10 ways to create a culture of excellence in your kitchen

How can a restaurant strive for excellence regardless of price tag? Here are ten simple ideas to implement in any operation with an eye on excellence.
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