ACF United New Webinar Series to Address COVID-19
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ere is a list of upcoming webinars on topics surrounding the COVID-19 pandemic and its impact on...
COVID-19: What the $2 Trillion Stimulus Package Means for the Foodservice Industry
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hefs, restaurateurs, local restaurant associations, restaurant and foodservice workers and others have banded...
COVID-19: Creative Ideas to Quickly Generate Revenue
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n the wake of restaurant closures related to COVID-19, many restaurants quickly began offering curbside pickup, family meals...
COVID-19: Legal Insights for Employers Regarding COVID-19 Layoffs and More
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Legal firm Hinshaw & Culbertson, LLC, has released some legal guidance for businesses struggling with...
COVID-19: Guidance for Workplace Safety and Sanitation
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f you are keeping your kitchen open for delivery and take-out only, the CDC, the U.S. Department of...
COVID19: Financial Relief for Restaurant Closures
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as your restaurant, club or other foodservice operation been ordered to temporarily close in the wake of the...
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s the COVID-19 pandemic sweeps across the world, we all find ourselves in an unexpected and unprecedented situation. The restaurant industry is being hit...
The ACF has launched a specialized certificate in cooking with cannabis
By Amelia Levin
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rom pop-ups to chef-catered parties, cooking with, ahem, pot is smokin’ right...
