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Can’t-miss speakers coming to ChefConnect: Minneapolis

Monday is the deadline to register for ACF’s ChefConnect: Minneapolis before the price increases by $100. If you're still on the fence about attending (or...

A Feast for the Ears: 7 Food-Related Podcasts for Chefs to Digest

Whether you’re interested in learning something new or just relaxing after a hard day in the kitchen, food-related podcasts can feed your ears with...

Chef Marc Forgione wants you to trust your gut

Forging your own identity as a chef is critical to becoming a great chef and is what separates the good from the great. You...

8 ways to maintain high standards in your kitchen

by Chef Paul Sorgule of Harvest America Ventures What drives you and your kitchen? What compromises are you willing to make and how often do you slip from...

Nurture Culinary Creativity With These 7 Tips

Sometimes chefs may find themselves stuck in a culinary rut, especially if they’re too busy running their kitchens to take a step back and...

Thank the French for naming your food

Different meats go by many different names. You have beef, pork, veal, chicken, turkey, lamb, and others. Of course beef is really cow meat,...

Creativity or familiarity — which one tastes better?

Some guests want what they're used to, even if the chef likes the new version better. Sometimes we have to devise a solution; sometimes...

6 ways to make your non-industry partner feel special when you have to work on Valentine’s Day

by Laura McWilliams, chefhealthcoach.com Valentine's Day is a busy time for chefs and kitchen workers. You have to work extra hard and extra hours in the...

Presenters you shouldn’t miss at ChefConnect: Atlantic City

No matter if you've been registered for months or if you've let that standard rate deadline whoosh by (don't worry, you can still attend),...
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