Since the International Culinary Institute of Myrtle Beach, where ACF Myrtle Beach president Geoff Blount teaches, was going to be closed, he decided to use the time to mobilize his students and area chefs to feed victims of Hurricane Florence.
The FDA Model Food Code provides regulators and facilities with the most up-to-date means of keeping food safe in food service and retail operations. By following the guidelines set forth in the Food Code, operators can help increase the safety of the foods they’re serving.
Despite the successes of Bridges of America and Reality House, the Florida Department of Corrections has made a decision that could negatively impact not only the lives of inmates struggling with addiction issues, but the community as a whole.
by Jocelyn Tolbert
Chicago’s Kendall College Trust (KCT), an independent 501 (c) (3) not-for-profit providing need-based financial support to students pursuing degrees in hospitality and culinary arts, is in the...