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The Perfect Grilled Cheese

Celebrate National Grilled Cheese Month with tips for the perfect grilled cheese from the Wisconsin Milk Marketing Board. Creating a delicious grilled cheese is something...

Why You Should Attend ChefConnect: Chicago

The American Culinary Federation’s Central and Western regional ChefConnect: Chicago is Feb. 5-7 at the Hilton Chicago. At ChefConnect: Chicago, you'll build relationships with...

Seasons of Wisconsin Cheese: Winter

Winter calls for comfort foods like rich cheeses that pair well with seasonal accompaniments and an after dinner nightcap. To mark the first day...

Line Sweep with Nora Pouillon

Nora Pouillon, chef/owner of Restaurant Nora, Washington, D.C., and renowned pioneer of the organic food movement in the U.S. is planning to retire from...

Happy National Mac & Cheese Day!

Celebrate National Macaroni and Cheese Day with tips for the perfect mac and cheese from the Wisconsin Milk Marketing Board. When it comes to making a great macaroni...

LGBT Community is Welcome in Culinary Industry

A half a dozen or so chefs don’t make a scientific survey. But when they represent different segments of the culinary industry and work...

Sodexo’s Commitment to Diversity and Inclusion

When it comes to diversity and inclusion in the business world, Sodexo USA leads the way. For the last six years, the Quality of Life...

SUPER BOWL 50 PICKS & BITES

The Wisconsin Milk Marketing Board's Picks & Bites® are simple creations made with Wisconsin cheese. They are go-to answers for appetizers, small plates, bar...

Up Your Cheese & Cracker Game for Super Bowl 50

Who says cheese boards have to be fancy and formal? Add a dose of fun with these playful cracker topping combinations by MacKenzie Smith,...