It was Escoffier who first developed a system of order for the operation of a professional kitchen and it still defines how kitchens operate more than 140 years later.
Finding a mentor is the single most important step in the progression of your culinary career.
Neither teaching nor training can exist in a business that is run by a demagogue who creates an environment of fear, mistrust, stress and poor communication.
Your actions are your real resume.
A few tips to keep in your toque for a successful job search.