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The Unique Camaraderie Among Cooks and Chefs

When you are part of the club of cooks and chefs, you are part of a unique group of hardworking, dedicated craftspeople. If you cook, you belong.

Find A Mentor – Be A Mentor

By Paul Sorgule, MS, AAC An often maligned statement on what it takes to succeed is familiar to most people: “It’s not so much what you...

Sodexo’s Commitment to Diversity and Inclusion

When it comes to diversity and inclusion in the business world, Sodexo USA leads the way. For the last six years, the Quality of Life...

12 Skills That Will Never Fail a Cook

by Chef Paul Sorgule of Harvest America Ventures As cooks, we never stop learning. So, where does one begin — what foundational skills do chefs expect of every...

Secrets to a Successful Job Search

By Thomas G. Ciapi CEC®, CCE®, CCA®, AAC In a world where chefs are becoming celebrities and jobs are limited, culinary professionals must find new...

Ingredient of the Month: Honey

Honey is a silky sweet liquid produced by honeybees from flower nectar. It has the same sweetness as granulated sugar, but is a more...

6 Reasons “Yes Chef” is Still Important

By Paul Sorgule, MS, AAC There is no denying that some have accurately pointed to problems with the chain-of-command structure. This hierarchy was initially designed...

Certification Journey: Carpe Diem

By: Robert Gracey, CC Quite often, folks my age and younger express interest in learning more about the culinary arts and pursuing their interests in cooking and...

Don’t fall victim to the Peter Principle

by Chef Paul Sorgule of Harvest America Ventures In most respects the reality of full-employment in the U.S. (everyone who wants to work has a job) is wonderful news....
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