Knowing the difference between food allergies and intolerances, and how to deal with each, is of utmost importance for a chef.
From the beginning it was a hit. After eight dinners, 200-plus members have participated, and a strong culinary voice emerged.
The foundations allow a chef to move beyond the cookbook and know what needs to be done to create a good dish, how to approach a basket of ingredients and build a plate of food into something that demonstrates understanding and passion.
There’s so much going on at Cook. Craft. Create. ACF National Convention and Show this year, it can be hard to choose what to do each day. We picked six cool workshops and demos that illustrate the broad selection of awesome stuff you can learn at our 2018 Convention in New Orleans.
Chef Leah Schuler, PCEC, is one of only a handful of chefs who has received the Personal Certified Executive Chef certification. We recently talked with Chef Schuler about her journey to certification.