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7 trends driving the foodservice industry in 2019

https://youtu.be/YQGpNKtT8s0   On January 26-30, 3,000 exhibitors and brands and 200,000 hospitality professionals — including 25,000 chefs — will descend on Lyon, France for Sirha 2019.   T he...

The ACF and NCR salute our newest certified chefs: January 2019 edition

The ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels for cooks, chefs, personal chefs, chef educators, culinary administrators, pastry chefs and more. Here's a list of the most recent certificants.

10 ways to create a culture of excellence in your kitchen

How can a restaurant strive for excellence regardless of price tag? Here are ten simple ideas to implement in any operation with an eye on excellence.

The Chef’s Most Important Job

The chef can call up solutions to challenges as they arise, but she can’t be on every station helping with every dish. That's why the best chefs know that training and building their cooks' confidence is by far their most important job.

The Unique Camaraderie Among Cooks and Chefs

When you are part of the club of cooks and chefs, you are part of a unique group of hardworking, dedicated craftspeople. If you cook, you belong.

Culinary Education Series: Food Truck Internships

By Amelia Levin Now several years in, the food truck craze has become an integral part of the nation’s culinary fabric. As consumers around the country...

How one club used data to satisfy the menu preferences of (almost) all its members

by Chef Lawrence McFadden, CMC When it comes to substitution and menu change requests, finding a balance between "yes," "no" or “not available” can be...

Roll with the Punches: Networking in the Culinary World

Written by: Thomas G. Ciapi CEC®, CCE®, CCA®, AAC With some 78 million baby boomers edging toward retirement and beyond, it is not surprising that...

Twists and turns take former apprentice Matt Phillips to top of the culinary world

By Diane Carroll for Johnson County Community College/ACF Greater Kansas City Chefs Association. Matt Phillips, CSC, recently graduated from ACF Greater Kansas City Chefs Association/Johnson...
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