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10 small ways your kitchen team can get healthier together

by Laura McWilliams, chefhealthcoach.com   As chefs, we spend a lot of time thinking about how to prepare the best possible products and how to control costs....

7 Ingredients for Effective Kitchen Communication

  When people think about communication in restaurants, they may only consider how workers interact with diners. However, no matter how good your customer service...

A Feast for the Ears: 7 Food-Related Podcasts for Chefs to Digest

Whether you’re interested in learning something new or just relaxing after a hard day in the kitchen, food-related podcasts can feed your ears with...

8 ways to maintain high standards in your kitchen

by Chef Paul Sorgule of Harvest America Ventures What drives you and your kitchen? What compromises are you willing to make and how often do you slip from...

Nurture Culinary Creativity With These 7 Tips

Sometimes chefs may find themselves stuck in a culinary rut, especially if they’re too busy running their kitchens to take a step back and...

6 ways to make your non-industry partner feel special when you have to work on Valentine’s Day

by Laura McWilliams, chefhealthcoach.com Valentine's Day is a busy time for chefs and kitchen workers. You have to work extra hard and extra hours in the...

The World’s Most Difficult Exams

A lot of professional exams would love to claim the title of “world’s most difficult”. Who wouldn’t want to brag that they’ve passed the...

10 New Year’s resolutions for chefs

by Chef Paul Sorgule of Harvest America Ventures When a chef reflects on his or her major responsibilities, it would be hard to ignore the ever-present requirement to...

7 trends driving the foodservice industry in 2019

https://youtu.be/YQGpNKtT8s0   On January 26-30, 3,000 exhibitors and brands and 200,000 hospitality professionals — including 25,000 chefs — will descend on Lyon, France for Sirha 2019.   T he...