How breaking with traditions that are no longer working can breathe new life into a private club.
Heart and soul goes beyond the cookbook, beyond the technical skills that may have been developed in the culinary classroom or on-the-job.
The latest addition to downtown Jacksonville, Florida’s dining options, 20West Cafe, is a farm-to-table, counter-service restaurant operated by students and staff in Florida State College at Jacksonville’s Culinary Arts and Hospitality program.
Southern Maine Community College and Central Maine Community College are teaming up with Sunday River Resort on a new culinary apprenticeship program, during which the participants will earn course credit and can earn a college degree.
“CMC is a lifestyle, not a cooking test.” We recently talked with Chef Lawrence McFadden, CMC, about Chef Arnaud Berthelier’s completion of the CMC exam and what it means for their kitchen.