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Demonstrated Proof of Learning

By David Bearl, CCC®, CCE®, AAC® Like many young people looking for work at an early age, I found the hospitality industry. I was from...

Culinary students helm new cafe

The latest addition to downtown Jacksonville, Florida’s dining options, 20West Cafe, is a farm-to-table, counter-service restaurant operated by students and staff in Florida State...

Struggling to recruit new members? Try these six tips

Want to recruit new members to your ACF chapter? Follow these six tips to help get the signups rolling in. Step one: Contact prospective members directly.

A Recipe for Success: Prison Culinary Training Programs Change Lives and Provide a Second Chance

Despite the successes of Bridges of America and Reality House, the Florida Department of Corrections has made a decision that could negatively impact not only the lives of inmates struggling with addiction issues, but the community as a whole.

Culinary school wasn’t in the cards. They became cooks anyway.

She was an insurance saleswoman. He was a former costume designer. With the help of a Chicago community center and some ACF chefs, they became Certified Fundamentals Cooks and forged a new path.

Sodexo’s Commitment to Diversity and Inclusion

When it comes to diversity and inclusion in the business world, Sodexo USA leads the way. For the last six years, the Quality of Life...

FOOD AND CULINARY EVENTS

 Professional Development Opportunities Food & Nutrition Conference & Expo, or FNCE 2015, is taking place Oct. 3-6 in Nashville, Tennessee. The opening session is presented...

Proactive Food Safety Planning

Stay ahead of recalls and potential foodborne illness outbreaks by signing up for news alerts put forth hours or even days ahead of suppliers,...
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