Paul Sorgule knows firsthand what it means to represent the U.S. at the Culinary Olympics. Read his 10 characteristics of a culinary Olympian.
Your actions are your real resume.
Don’t expect others to sing your praises if you’re not willing to suggest the lyrics.
Sustainability is in truth no laughing matter, and today’s chef knows that.
Education is only half the story. Hands-on experience is an important part – if not the most important part – of the culinary game.
Contributor Paul Sorgule, M.S., AAC, has some helpful thoughts for anyone working in a stress-filled environment.
Contributor Paul Sorgule, M.S., AAC, shares essential components of building a cohesive team unit with a common goal. He also explains the role chefs and restaurateurs play in building their teams.