The FDA Model Food Code provides regulators and facilities with the most up-to-date means of keeping food safe in food service and retail operations. By following the guidelines set forth in the Food Code, operators can help increase the safety of the foods they’re serving.
Knowing the difference between food allergies and intolerances, and how to deal with each, is of utmost importance for a chef.
Don’t just say your business has a food safety culture, understand the value of that culture.
Don’t neglect food safety training and education when creating a food safety culture in your kitchen.
This is part two of a four-part series on building a food safety culture in your…