History

American culinary history is full of New Year's traditions. Consider sharing one of these great dishes for prosperity and happiness in 2019.

By Ana Kinkaid, editor of the culinary magazine CONNECT There’s no better way to start the new year than by enjoying a glass of...

If you think Millennials were the first ones to smear mashed avocado on toast, think again.

How did the turkey become our go-to Thanksgiving entreé? It's a story that involves the ancient Aztecs and more than one U.S. president, but probably not the Mayflower Pilgrims.

From a culinary point of view, "stuffing" is what is cooked inside the turkey because, well, it is “stuffed inside.” What, then, is "dressing"? And why are the two often used interchangeably?

By Ana Kinkaid, editor of the culinary magazine CONNECT Stuffing or Dressing? That is the question which often rages every Thanksgiving as chefs plan their printed...

By Ana Kinkaid, editor of the culinary magazine CONNECT Part I: The Early Years Though famed for its presidential residents, it is the often overlooked White...

By Ana Kinkaid, editor of the culinary magazine CONNECT Every November, American restaurants order turkeys in order to prepare the nation’s traditional Thanksgiving feast. And while...

By Ana Kinkaid, editor of the culinary magazine CONNECT Part II: The Modern Era By the mid-20th century, America had recovered from the Depression, fought in...