From a culinary point of view, "stuffing" is what is cooked inside the turkey because, well, it is “stuffed inside.” What, then, is "dressing"? And why are the two often used interchangeably?
By Ana Kinkaid, editor of the culinary magazine CONNECT
Part I: The Early Years
Though famed for its presidential residents, it is the often overlooked White...
By Ana Kinkaid, editor of the culinary magazine CONNECT
Every November, American restaurants order turkeys in order to prepare the nation’s traditional Thanksgiving feast. And while...
By Ana Kinkaid, editor of the culinary magazine CONNECT
Part II: The Modern Era
By the mid-20th century, America had recovered from the Depression, fought in...
By Ana Kinkaid, editor of the culinary magazine CONNECT
Another fabulous ACF National Convention and Show is behind us, this time in la Belle New Orleans....
By Ana Kinkaid, editor of the culinary magazine CONNECT
The culinary world is always changing and there is no better proof of that than food trucks....
By Ana Kinkaid, editor of the culinary magazine CONNECT
Since colonial times immigration has been key to the development of American cuisine. New Orleans would not...
By Ana Kinkaid, editor of the culinary magazine CONNECT
Urban legends prevalent in the culinary world often credit innovation and creativity to mere chance. This is...
