History

If you think Millennials were the first ones to smear mashed avocado on toast, think again.

How did the turkey become our go-to Thanksgiving entreé? It's a story that involves the ancient Aztecs and more than one U.S. president, but probably not the Mayflower Pilgrims.

From a culinary point of view, "stuffing" is what is cooked inside the turkey because, well, it is “stuffed inside.” What, then, is "dressing"? And why are the two often used interchangeably?

By Ana Kinkaid, editor of the culinary magazine CONNECT The culinary world is always changing and there is no better proof of that than food trucks....

By Ana Kinkaid, editor of the culinary magazine CONNECT Since colonial times immigration has been key to the development of American cuisine. New Orleans would not...

By Ana Kinkaid, editor of the culinary magazine CONNECT Urban legends prevalent in the culinary world often credit innovation and creativity to mere chance. This is...

October is National Cookbook Month, so in celebration of this holiday tell us your favorite cookbook and why in the comments below throughout the...

By Ana Kinkaid, editor of the culinary magazine CONNECT The 1960s were a time of social conflict in America when millions of concerned citizens went into...

By Ana Kinkaid No topic is discussed more frequently at culinary conferences than the subject of sustainability. And while popular TV series, such as Portlandia,...