How did the turkey become our go-to Thanksgiving entreé? It's a story that involves the ancient Aztecs and more than one U.S. president, but probably not the Mayflower Pilgrims.
From a culinary point of view, "stuffing" is what is cooked inside the turkey because, well, it is “stuffed inside.” What, then, is "dressing"? And why are the two often used interchangeably?
By James Corwell, Certified Master Chef.
In typical colonial form, Spanish traditions have been woven into the Cuban fabric soon after Cuba's discovery by Christopher...