ACF Central Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and Student Team Regional Champions were named March 12-13 following competitions at the ACF Central Regional Culinary Salon in St. Louis!
Congrats to the chefs and students who competed at the ACF Northeast Regional Culinary Salon! Learn more about ACF Northeast Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, and the Student Team Regional Champions.
Learn more about the culinary trend molecular gastronomy from ChefConnect: Atlanta presenter, David Campbell, CCC, CCE.
Toques off to ACF Western Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, Student Team Regional Champions and everyone who competed at the Western Regional Culinary Salon!
Four competitions took place at the ACF Southeast Regional Culinary Salon to determine who would receive titles for Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and Student Team Regional Championship.
Toques off to the ACF’s Southeast Regional Culinary Salon competitors! This year’s competition will take…
The call for S. Pellegrino’s Young Chef competition is officially here!
n Jan. 4 Forbes announced its fifth annual “30 Under 30” list in categories such as tech, finance, arts/entertainment and, most importantly to us, food and drink. This year eight young chefs made the category.
Holidays can be a tricky time for hospitality professionals and certainly a busy one, but not necessarily in a bad way. Many chefs and managers will tell you they knew what they were signing up for when they got in this business: working on major holidays sort of comes with the territory.
Wisconsin once again won more awards for its cheese than any other U.S. state at the prestigious World Cheese Awards, taking home 37 awards – nearly half of the total given to the United States.