By Jody Shee
Trained culinarians with recipe-development know-how and a gift and passion for communication might consider the career path of cookbook author. Though it...
Most ACF chefs consider Escoffier's Le Guide Culinaire to be the ultimate culinary text. It is the foundation for all classically trained chefs, and...
How Thanksgiving’s Most Decadent Dish Gained Popularity
When Anderson Cooper interviewed late celebrity chef and ACF member Paul Prudhomme, HAAC, HHOF, about the appeal of...
Happy National Apprenticeship Week! Now in its fifth year, this nationwide celebration gives businesses, communities and educators the opportunity to showcase their apprenticeship programs...
By Freddie Rohner, CMRW, Resume Services Product Manager, iHireChefs
While chef and head cook jobs are projected to grow 11% by 2028 (much quicker than...
This story originally appeared in the Spring 2017 issue of Sizzle Magazine. Click here to read more Sizzle stories.
By Suzanne Hall
Few professions are as...
