Menu Trends

Think you’re an American Lamb expert? Take the April 2019 Ingredient of the Month quiz for 1 CEH toward ACF Certification at acfchefs.org/CEHquiz.   American Lamb...

Make over your menu with these tips.   Even the best menus need a makeover from time to time. Sometimes a chef wants to try something...

Think you’re a lemon expert? Take the March 2019 Ingredient of the Month quiz for 1 CEH toward ACF Certification at acfchefs.org/CEHquiz. Lemons grow on a...

• Content sponsored by the National Restaurant Association •   The 2019 National Restaurant Association Show announces its centennial education program, five tracks designed to improve...

Everything is quiet at the start. The stainless steel work tables are bare, with just the hint of a rising sun beginning to flood into...

A family outing. A long day of hiking. A chilly evening of telling scary stories around the campfire. And to top it all off,...

Think you’re a pulse expert? Take the February 2019 Ingredient of the Month quiz for 1 CEH toward ACF Certification at acfchefs.org/CEHquiz. Pulses are the...

Sake, a traditional drink made from fermented rice, has been brewed in China and Japan for thousands of years. Sake is often referred to...

The month of January offers a time after the busy holiday season to plan for the coming year. It also provides an opportunity to...