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Chefs and Trends: A Close Relationship

Chefs predict trends, embrace them, spread them or reject them. That’s a fact. “Chefs absolutely drive trends, they are very knowledgeable about what other...

Sisig is having a moment

by Jocelyn Tolbert The original version of sisig, as described in a 1732 dictionary, was a green papaya salad served with salt, pepper, garlic and...

The Perfect Grilled Cheese

Celebrate National Grilled Cheese Month with tips for the perfect grilled cheese from the Wisconsin Milk Marketing Board. Creating a delicious grilled cheese is something...

Seasons of Wisconsin Cheese: Winter

Winter calls for comfort foods like rich cheeses that pair well with seasonal accompaniments and an after dinner nightcap. To mark the first day...

Line Sweep with Nora Pouillon

Nora Pouillon, chef/owner of Restaurant Nora, Washington, D.C., and renowned pioneer of the organic food movement in the U.S. is planning to retire from...

Happy National Mac & Cheese Day!

Celebrate National Macaroni and Cheese Day with tips for the perfect mac and cheese from the Wisconsin Milk Marketing Board. When it comes to making a great macaroni...

Up Your Cheese & Cracker Game for Super Bowl 50

Who says cheese boards have to be fancy and formal? Add a dose of fun with these playful cracker topping combinations by MacKenzie Smith,...

Cheesy Trend Predictions For 2016

Americans’ passion for cheese continues to be at an all-time high. Convenience, flavor, authenticity and freshness are key factors that will drive consumer cheese...

October is Hunger Awareness Month

October is Hunger Awareness Month During the month of October, hunger awareness is the focus of several nonprofit organizations dedicated to raising awareness of...